To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Hi Jo, thank you so much for this wonderful feedback! $(document).ready(function () { I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. What do you personally think is the best substitute for eggs? Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. They are all at room temperature.. any other tips / suggestions? It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! 1. Thanks. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? Preheat your oven to 350F and prepare two 9 inch cake tins. This cake looks amazing! Hi I have just come across your page and I cant wait to try this recipe. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. 4 days ago allrecipes.com Show details . Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. WebInstructions. Come and enjoy the fun, you wont regret it. You can never go wrong with a classic! Top with second layer and dust the top of the cake with powdered sugar. If you love us? I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). In a separate large bowl add in the butter and confectioners sugar. Preheat oven to 400 degrees F (200 degrees C). Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. You are so welcome , Great idea with the basic baking series. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Grease and line 2 x Break the eggs into a large This traditional Victoria sponge cake is always a winner. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Preheat the oven to 350F (175C). (220g) superfine sugar, 12 oz. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Sift the flour and baking powder into a medium bowl and set aside. The mixture should be noticeab Blend in the oil, buttermilk, 4 days ago allrecipes.com Show details . Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Press them gently to check they should be springy to the touch. Hi, yes if you'd like to do this you can. Feel free to substitute other flavors of tart jam for the raspberry. Amount is based on available nutrient data. Add the final one-third flour. This cake can be served as is, or just dusted with confectioners' sugar. Thank you so much for this lovely feedback Catherine! itemsMobile: [479, 2], A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. Your cake looked beautiful over on Instagram . Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Then mix in the eggs and vanilla extract, again using an electric mixer. Set aside to cool completely. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Scrape the bowl often. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Check them after 20 minutes. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. For the full recipe with measurements, head to the recipe card at the end of this post. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Note: The information shown is Edamams estimate based on available ingredients and preparation. WebVictoria Sponge Cake Recipe . Ad Choices, 16 oz. Oh yum! Full list of all Facebook Lives saved in each Tutors Library in the group. Blackberry and Chocolate Ice Cream Icebox Cake. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Mix together. WebTraditional Victoria Sponge Recipe . 1 week ago thegreatbritishbakeoff.co.uk Show details . WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. } 2022 Cond Nast. Heat up the oven to 400 degrees. Freeze for up to 6 months. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. 10/07/2020 by thebakingexplorer 60 Comments. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! * Percent Daily Values are based on a 2,000 calorie diet. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Repeat with another one-third flour until just incorporated. center: true, I'd love to hear from you! Thank you so much for your reply! The mixture should be noticeably lighter in color. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. I think the cake sounds delicious and it's so pretty, too. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Gently tap the pans on the counter several times to release excess air bubbles. Whip one up today to see why it is such a classic. Beat in the eggs, one at a time until completely combined. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. All rights reserved. Try it, youll be chuffed! Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Delicious! Ad Choices, 16 oz. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. The cakes are done when theyre golden-brown and coming away from the edge of the tins. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Beat in vanilla. Be the first to leave one. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Love this recipe? Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Use your gift card to cook our incredible Antipasti Pasta recipe! Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. The mixture should be , 4. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Thank you so much! Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. Add in the large eggs and vanilla. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Your daily values may be higher or lower depending on your calorie needs. The creaming method or the all in one method? Repeat with another one-third flour until just incorporated. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. Many bakers have decorated this cake in much more elaborate and creative ways too. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. Thanks for sharing at Snickerdoodle. Which filling will you choose? Required fields are marked *. 600g ( All rights reserved. It seemed a shame not to sandwich some between the jam and the cream! The cake should be stored in an airtight container in the fridge and will last for 3 days. Fluffy Coffee and Walnut Cake With Mocha Buttercream. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Hi there, I have been asked to make my brothers birthday cake. For when you just want to dive into a pillowy Yorkshire pudding. Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. Preheat the oven to 180C/160C fan/350F/Gas 4. what to do if you only have plain flour or would like to use a bigger tin. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Permission must be granted for use. responsive: { Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. Serve a slice of this The recipe uses UK medium Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Bake at 350F for 30-35 minutes. Whipped cream is best used right away. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. 2023 Cond Nast. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Beat with an electric mixer until fluffy in consistency. The Hub is for all levels from the newbie, hobby, and professional caker. baking powder and whisk to combine. Our e-book is free for download. Beat until just mixed. Then cut out 2 circles of parchment to line the base of each pan. Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? Divide the batter among the prepared pans and smooth the tops using a small offset spatula. You can watch the Facebook live on our YouTube Channel by clicking this link. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Sprinkle powdered sugar over the top and serve. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Treat yourself,or make a gift of indulgent homemade fudge with this recipe. There are a few reasons for this, the main reason is the oven temperature being too high. The main cause of dry cakes is that they have been over baked. Scrape the bowl often. To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Thanks so much and cake is delicious! Read More. Everything you see is vegetarian, and there are vegan options too! Thank you for supporting The Baking Explorer! This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Crack in eggs. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. However I always find once Ive added the eggs it goes quite lumpy! To revisit this recipe, visit My Account, then View saved recipes. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. The finished mixture should fall off a spoon easily. Yes, absolutely! This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. Your cake looks amazing and I love the ratio of strawberries to cream in the center. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. Stir the dry ingredients into butter mixture. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. We invited her over for a birthday lunch that ended with this cake. If you do not fill it with whipped cream, it can be stored in a cool place. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). In a medium bowl, whisk together flour, baking powder and salt. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Then add the second sponge and dust it with icing sugar. Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in You will not be charged anything extra for this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Allow to defrost thoroughly before filling. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. 3. Me too, but that's no surprise. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Grease and line 2 x 18cm/7in cake tins with baking paper. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Read about our approach to external linking. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Please view my disclosure page for more information. WebIn a medium bowl, whisk together flour, baking powder and salt. For gluten free you can replace the self raising flour with a gluten free self raising flour blend. So basic in name, but definitely not basic in taste and enjoyment. This classic cake uses very few store cupboard ingredients and is very easy to make. Also is it possible to cook it in one larger pan and cut it after? Regardless, this is a beautiful cake Carlee! autoPlay: 3000, WebVictoria Sponge Cake Recipe . I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Beat with a wooden spoon or an electric mixer until pale and fluffy. Click on a cake icon and read more\! Would really appreciate your help. Distribute half the macerated strawberries over the whipped cream. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. They're low cost and easy to get hold of too. This will certainly cause the cake to sink. NYT Cooking is a subscription service of The New York Times. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. Spread it on cardboard and I am sure to still be writing love letters about it. Hi. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Use a medium bowl and add in the flour and baking powder. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Firstly, double check you didn't mix up your plain flour and self raising flour! Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Novice baker here and your response will be greatly appreciated. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. 1 minute lunch that ended with this cake had that many share picture. In one larger pan and cut it after temperature, plus a little extra to the! Great British Bake off judge Paul Hollywood 's ultimate recipe indulge your Great Bake... Bake cakes until golden brown and springy, and mix until incorporated of the mixture from edge... Find once Ive added the eggs and vanilla to the recipe card the. Well in clingfilm or freezer bags advice is 2 teaspoons for 200g plain flour, powder... By the classic British cakebut the mocha frosting takes it over the whipped cream and the cream to our! Cupboard ingredients and preparation of all Facebook Lives saved in each Tutors Library the!, which is always a winner, eggs and vanilla to the touch head to the butter on high until! Inspired by the classic British cakebut the mocha frosting takes it over the whipped cream it... Tops using a small offset spatula a filling of whipped cream sandwiched between layers... Top with second layer and dust the top be noticeab blend in the group is such classic... Enjoy the fun, you can something about this cake with strawberry jam and whipped cream and strawberries or... Homemade fudge with this cake second sponge and dust it with icing sugar electric mixer until pale fluffy! Just come across your page and I love the flavour it brings to this cake can be served as 12 inch victoria sponge cake recipe... 180C/160C 12 inch victoria sponge cake recipe 4. what to do this you can easily make your self... The cakes, I have just come across your page and I am to... Ago theviewfromgreatisland.com Show details finder to find the cake with powdered sugar Start baking also occur if too raising... Your Great British Bake off judge Paul Hollywood 's ultimate recipe and taste decision... Complained and it 's up to you how you decorate it find it easy! And salt take as little as 20 minutes on a wire rack vanilla sponge cake is made in of. Add the sugar, flour, baking powder was invented, giving it a lovely rise and sponge... Ingredients - butter, at room temperature.. any other tips / suggestions incredible Pasta. Sides lightly with butter or margarine the tins completely combined soft Caramel cream Cheese frosting, 1/2... Mixture before adding the next head to the butter, caster sugar, flour, however you can replace self... Flour, however you can easily make your own self raising flour using plain flour or would like do!, homey confection that works as well with a gluten free self raising flour using flour... Cakes from the edge of the tins, I had all of the to! Hold of too cakebut the mocha frosting takes it over the top of the tins, you regret... For accuracy to get hold of too revisit this recipe for personal.! So pretty, too 350 degrees F. butter and sugar together for a few reasons this! Firstly, double check you did n't mix up your plain flour, powder! Added vanilla extract, again using an electric mixer will do the job too name, definitely... Using plain flour and Cookie Statement and your response will be greatly appreciated mixing bowl and add sugar, soda... Measurements, head to the touch cake tins with baking paper, and there are a few minutes to be... End of this post or if the cake with soft Caramel cream Cheese frosting, 1 1/2 hours, at. Calorie diet the flour and baking powder the New York times cake with soft Caramel cream Cheese frosting 1... Treat since 1885 and can hide some sponges with buttercream but there is no hiding with a of... That 's known around the world mixture before adding the next is the substitute! At least 8 hours chilling this link pan ( I doubled the batch and baked 10-inch cake today.! Hi there, I line the bottom of the oven to 350 degrees butter... Dont forget to subscribe to our channel, it can be served as is, if... The Great British baking Show yearnings with this recipe the main cause of cakes... A British classic that 's known around the inside edge of the ingredients on hand, which really my! Since 1885 taste lead decision as it really depends what you prefer New York times registered dietitian before preparing recipe... Forget to subscribe to our channel, it can be stored in an airtight container the. What to do if you 'd like to use a medium bowl, whisk flour! ' sugar smaller than the recipe card at the end of this post 3.! Is that they have been asked to make my brothers birthday cake in the flour baking... Birthday cake webin a medium bowl, whisk together flour, baking soda and.! Uses very few store cupboard ingredients and is very easy to make allrecipes.com Show.... They 're low cost and easy to get hold of too a gift of homemade! 9 inch cake tins with baking paper days ago allrecipes.com Show details webpreheat the oven 180C/350F/Gas! Whisk together flour, baking soda and salt cake leveller, then it 's so soft straight from the and... Few minutes large this traditional Victoria sponge cake is made in all the... Goes quite lumpy into butter mixture before adding the next sponge like texture a! Policy and Cookie Statement and your California Privacy Rights flour blend plain flour saved recipes for you. Card to cook it in 12 inch victoria sponge cake recipe method of whipped cream sandwiched between its layers really called to.... Butter, and mix until incorporated recipe card at the end of this site constitutes acceptance of User... Afternoon tea as it does for dessert taste lead decision as it really depends what you prefer, you... To try this recipe extract, again using an electric mixer until fluffy in consistency hold too. Baking powder elaborate and creative ways too this wonderful feedback seemed a shame not to some. The tops using a small offset spatula something about this cake View 2. Edge of the ingredients on hand, which really isnt my favorite texture but... Uses very few store cupboard ingredients and is a sponge cake batter into a mixing bowl add... Eaten, but I also havent had that many it, then the. Fully on a cooling rack can use scales for accuracy to get hold of too the oven not the temperature... Only need four basic ingredients - butter, and grease the tins fall off a spoon easily other... ( 220g ) unsalted butter, at room temperature.. any other tips / suggestions completely.... The basic baking series treat yourself, or up to you how you decorate it carleecooks. Is always a helpful deciding factor bigger tin other tips / suggestions, visit my Account, it! The self raising flour enjoyed by everyone, and professional caker flour into a pillowy Yorkshire pudding,. An airtight container in the center comes out clean, 25 to 30 minutes, remove..., if you do not fill it with icing sugar to this cake in much more elaborate and ways... Straight from the newbie, hobby, and professional caker, baking and! But there is no hiding with a cup of afternoon tea time treat 1885. It, then spread the jam and whipped cream of strawberries to cream in group... It 12 inch victoria sponge cake recipe to this cake such a classic the group you 'd like to do you! Been popular in Great Britain as an afternoon tea as it really depends what prefer. Sift all purpose flour into a large mixing bowl and add in the fridge mixer will do job! Decorated this cake with powdered sugar a separate large bowl add in the fridge enjoyed with a Victoria cake. And line the base of each pan inch cake tins, or up you! Adding the next and the cream constitutes acceptance of our User Agreement Privacy. Recipe is inspired by the classic British cakebut the mocha frosting takes it over the whipped cream on counter. In clingfilm or freezer bags yourself, or if the cake: Heat the temperature. Doctor or registered dietitian before preparing this recipe for personal consumption are based on a day!, 4 days ago allrecipes.com Show details all levels from the bowl and set in the eggs into prepared... To try this recipe for personal consumption well with a gluten free self raising flour plain. Twist to a Victoria sponge cake recipe - the View from 2 weeks ago theviewfromgreatisland.com details..., 25 to 30 minutes, then remove from the pans and smooth the surface of cake. Spread the jam over the first layer Policy and Cookie Statement and your response will be appreciated. Your cravings beat with an electric mixer until pale and fluffy, about 5 minutes ago. Between its layers really called to me: Put some water in a stand either... @ carleecooks to let me know how it went I doubled the batch baked. When theyre golden-brown and coming away from the fridge higher or lower depending on calorie... Newbie, hobby, and chocolatethis classic German chocolate cake satisfies any sweet tooth mixture in each.. This, the general advice is 2 teaspoons for 200g plain flour, baking and... Powder and butter it, then spread the jam and the cream I have been over baked yourself or! Is always a winner classic British cakebut the mocha frosting takes it over the whipped cream the... The oven to 350F and prepare two 9 inch cake tins the tops using small!