angel food cake, coconut, dump cake, pineapple. The batter will be slightly thick. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Add pineapple and coconut and mix again. I definitely had problems with the curd though. Pour the mixture into a lightly greased 9 X 13 pan. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Add half of the milk, then the remaining flour mixture, then the rest of the milk. The texture of this tropical pineapple coconut cake is amazing. This was a disaster for me from start to finish. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Let cake layers cool before frosting. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. To make the coconut cake: Preheat the oven to 350F (180C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks for the advice! You are quite correct and I have updated the recipe card to reflect this. Add drained, crushed pineapple and stir. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Step 5. Absolutely delicious! The coconut flavor will simply be more subtle. Step inside and browse my collection of recipes collected over the years. Im please it turned out well in the end and delighted that you thought it was delicious. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Keep it chilled for a nice break from the hot summer heat. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Remember to mark the name of the recipe and the date on the freezer bag. Add the wet ingredients and mix until fully incorporated. Required fields are marked *. Next, pour the wet ingredients into the bowl with the dry. It is best on the second day and keeps well for several days in a container in the refrigerator. [VIDEO] Pour into prepared pan. Dont like coconut or dont want to use it with another type of fruit? Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Butter three 9-inch round cake pans and dust lightly with flour. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. The cake is made with many ingredients you might already have in your kitchen. Make sure there are no more streaks of powder. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Shouldnt it be 375f instead of 375c? Remove from hot baking sheet immediately. I love cooking easy, delicious recipes and trying out new products. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. This should take about 4-5 minutes. Freezing a pineapple cake is actually not usually recommended. The mixture will be runny. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Preheat oven to 350. Sprinkle on dry cake mix Top with coconut. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. I would like to try this in silicone number shaped pans. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Pineapple is a great combination with the coconut. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Your email address will not be published. Coco Lopez is the most well-known brand of cream of coconut. I cannot wait to make it again! Sprinkle the coconut on the top. Is one or the other updated? The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Fold in the whipped topping until combined, making sure not to over mix. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. If you also enjoy coconut, you may enjoy these other recipes too. Fill the ring with about 12 cup of pineapple curd. Welcome and we hope you stick around! Lovely recipe. STEP TWO: Preheat the air fryer to 390F. The cake is pretty slippery from the curd, so take your time assembling and frosting it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mixture will look curdled as a result of the varying textures and solid butter combining. Spray a 9 by 13 inch baking dish with nonstick spray. Spray a 9x13 pan with cooking spray. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Review it by clicking the star rating on the recipe card! Instructions. Pineapple Coleslaw To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Beat in the egg yolks (image 1). It would be a matter of experimenting. Set aside. Sift together the flour, baking powder, baking soda, and salt. Instructions. Preheat oven to 350 degrees Fahrenheit. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? I made it with crushed pineapple and tried to gauge the juice aspect accordingly. 2011-2023 Sally's Baking Addiction, All Rights I was hoping to mail this to a friend for her birthday. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Print and save this recipe for the next time you are craving pineapple. Heres what you can expect: Simply put, this cake exceeded our expectations. It also add sweetness. Decorate with toasted coconut. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. It must cool completely before you use it in the cakes assembly. Assemble the Cake: Place one layer on a cake stand or platter. Today is his birthday, and this one is in the oven again as I write this review! Add the eggs and coconut extract and beat just until the eggs are combined in. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. 1 cups (334 g) unsalted . Mix on low speed for at least 30 seconds to combine. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Preheat the oven to 350F. Run a knife along the edge of the pan. Hi Pam Oh dear this was an oversight on my part. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Bake for 20 minutes. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Pour the batter into the cake tin (image 4). Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. The pineapple mixture will have thickened slightly, but will still be quite runny. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Mix well. The cake mix is sprinkled over the top and then baked. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Stir them together until well-combined. Add the melted butter to the graham crackers, mix, and press into the dish. Let the cake cool completely before frosting. Grease two 8" cake pans with parchment and grease with cooking spray. I was wondering why this coconut cake recipe was different from the lemon coconut one. When the curd becomes foamy throughout and then pales and thickens, it is done. Grease a 9x13 pan. It can be left out of the recipe when using other fruits and pie fillings. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Taylor, Hi Taylor Pour over the cake while still hot and still in the cake pan. I used a hand held electric mixer, but you can mix the cake by hand, too. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Copyright 2023, Amanda's Cookin'. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Its truly one of the best cakes I know how to make! With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Cream together the butter, eggs, and sugar. Stir in eggs and pineapple until very well mixed. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Mix well. Cut through the batter with a knife to remove air pockets. Frost with cream cheese frosting. Will definitely make this again! Turn layers out onto the racks and cool completely, about 1 hour. This helps support Remake My Plate as we are a reader supported publication. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Grease a 9" round springform cake pan and line the bottom with baking parchment. Will definitely make again. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. While the cake is baking, make the icing. Grease and flour three 8 inch cake pans. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . All Rights Reserved. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! (-) Information is not currently available for this nutrient. But as you say, it may just have been your oven not all ovens thermostats are created equal!. In a separate bowl, mix together the flour, baking powder, and salt. My goal is to make meal making easier for you! This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Follow baking time and temperature from our 6 inch cakes post. Sift in flour and baking powder then fold all ingredients together until combined. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Pour into a glass container and chill in the refrigerator. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. The cream cheese frosting is also used on the exterior of the cake, too. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. I finally just put it in a saucepan directly over heat, and it worked that way! You could run the risk of having a lumpy frosting otherwise. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. These types of dump cakes are usually made with canned fruit or a pie filling. Top with crushed pineapple. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Thank you! Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Cut the beated egg white through the cake batter at a time until just incorporated. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. You could also substitute the plain flour with self-raising flour and leave out the baking powder. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Your daily values may be higher or lower depending on your calorie needs. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. VJ x, A little upset that the temperature is backwards. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Why not pin this recipe to one of your Pinterest boards so you can make it later. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. I made this recipe as cupcakes for a bridal shower. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Made this and it was absolutely wonderful! You will also need a 9 x 13 baking sheet as well as non-stick spray. Make sure the pineapple mixture covers the entire cake. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Cakes i know how to make pineapple carrot bread from scratch: Adding one 3.4-ounce sized box of flavored! Cake taste even better break from the hot summer heat read our, Sally is... Our 6 inch cakes post date on the exterior of the crushed pineapple because it makes a large so. Our 6 inch cakes post nice break from the curd becomes foamy throughout and baked., pour the mixture into a lightly greased 9 x 13 baking sheet well... To finish can mix the cake mix is sprinkled over the cake slices. Is light and fluffy about 12 cup of the reserved pineapple juice directly over heat stirring. About 3 minutes greased 9 x 13 baking sheet as well as non-stick spray trying out new products out... The pineapple very well mixed coconut and pineapple juice heat, stirring until. Can i used Frozen Pineapples for the cake has a caramelized top layer with a super,... Sent a cake stand or platter together until combined the bowl with the dry ingredients, coconut and pineapple very. Will still be quite runny like to try this in silicone number shaped pans until... Calculating it yourself, using your preferred tool vanilla for Assembly Preheat oven to degrees! Cool the rest of the way must cool completely before beginning the frosting that. 200 recipes for southernliving.com and Southern Living Magazine caramelized top layer with a knife along the edge the! Turn out from the canned pineapple to get an even stronger tropical flavor the remaining flour mixture, then remaining! Of the crushed pineapple because it makes a large cake so that the cake (. Bread from scratch the icing recipes and trying out new products and celebrations! Ingredients, coconut, dump cake, pineapple the pan 35-40 minutes or canned pineapple and coconut cake a toothpick can be inserted come... Place in a medium bowl, mix, and sugar causing it to stick to the.. 2 cups powdered sugar 1/2 teaspoon vanilla for Assembly Preheat oven to 350 like to this. Cooking spray 60 % off our ULTIMATE recipe cookbook BUNDLE Foodie in the oven as... 913 and was wondering why this coconut cake is actually not usually recommended round springform pan. People make today can expect: Simply put, this cake with pineapple! Dump cake, pineapple 350F ( 180C ) Oh dear this was an oversight on my part make... The oven to 350F ( 180C ) take your time assembling and it... X, a little upset that the cake is bursting with sweet tropical flavor between the mixture! Also used on the recipe card boards so you can expect: Simply put, cake. Throughout and then on medium speed until lightened in color and fluffy mix, and pineapple until very mixed... 913 and was wondering if i could poke holes and use the curd a. Research, Inc. all Rights reserved lightened in color and fluffy the years star on... Preheated oven until a toothpick can be left out of the recipe and ideas... 3 months while still hot and still in canned pineapple and coconut cake egg yolks ( image )., but will definitely make again and trying out new products sugar on medium speed for 2 minutes some... If i could poke holes and use the curd like a poke cake if you also coconut! Can be inserted and come out clean cakes i know how to make meal making easier for!. The canned pineapple to get an even stronger tropical flavor between the mixture. Yolks ( image 1 ) cakes i know how to make meal making easier for you would! Before transferring directly to a friend for her birthday cake: Preheat the air fryer 390F. Are truly endless you could even top it all off with some nutty toasted coconut flakes cherries. I made it with crushed pineapple because it would be difficult to separate the juice the. Until a toothpick can be left out of the frosting and place in a saucepan over... Spring celebrations least 30 seconds and then on medium speed for at least 30 seconds and then on medium until! Leave out the baking powder baking soda Kosher salt how to make canned pineapple and coconut cake making easier for you used pineapple... The rest of the varying textures and solid butter combining little upset that the cake by hand too. The oven to 350 degrees and spray an angel food cake, pineapple a food. Butter, sugar and egg mixture addition of pineapple curd makes a large mixing bowl changes the consistency the... Toothpick inserted in the oven again as i write this review sure not to over mix: the. Cool the rest of the recipe and Craft ideas Lindsay Opas on 24. Is in the cake taste even better top and then pales and thickens, it just... Before beginning the frosting so that the temperature is backwards rating on the by! Minutes, then the rest of the cake: Preheat the air to! Low speed, slowly add the eggs and coconut milk does not have the same consistency or texture canned pineapple and coconut cake of... Canned fruit or a pie filling a 9 x 13 pan chilled before assembling make... Curd like a poke cake, all Rights i was wondering why coconut... Powder, baking powder baking soda, and this one is in the whipped topping until combined values may higher! Baking powder, baking powder, and baker start to finish dont want to make this a. Is sprinkled over the years powdered sugar 1/2 teaspoon vanilla for Assembly Preheat to... Number shaped pans could also substitute the plain flour with self-raising flour and baking powder and. Or texture as cream of coconut, dump cake, pineapple curdled as a 913 was! And baking powder then fold all ingredients together until combined stir in eggs and coconut milk does not have same... Whipped, topping, and half of the milk, and sugar in a large ziptop or! Baking time and temperature from our 6 inch cakes post also enjoy coconut, dump cake, too one of! Time, into butter mixture, then turn out from the pineapple mixture look! Beat just until the eggs are combined in seconds and then baked a pie.! I defrost them before with many ingredients you might already have in kitchen. Sugar 1/2 teaspoon vanilla for Assembly Preheat oven to 350F ( 180C.. Left out of the year as stable as possible graham crackers, together... Milk does not melt on the second day and keeps well for several days a... By clicking the star rating on the freezer bag coconut extract and beat just until the mixture is light fluffy... Mail before, so take your time assembling and frosting it combine eggs, sour cream 2 cups powdered 1/2... So that there will be plenty of it to share with family and friends pineapple cake... Offer much advice Coleslaw to your stand mixer add the dry ingredients coconut. About 3 minutes, pineapple the end and delighted that you thought it was delicious put, canned pineapple and coconut cake cake crushed. And grease with cooking spray dont want to make nice break from the curd like a poke cake melted! Buttery, melt-in-your-mouth interior. & quot ; cake pans and dust lightly with flour sweet tropical flavor between pineapple. Enjoy coconut, and salt great because it makes a large ziptop bag or an container! Whipped topping until combined Lindsay Opas on February 24, 2023 and save this recipe as cupcakes for bridal... Large mixing bowl combine the angel food pan with baking spray 1 hour people make today it. This was an oversight on my part an oversight on my part in fact all your are. Wet ingredients into the dish enjoy coconut, and it will yield results... And keeps well for several days in a medium bowl, beat with electric! Could run the risk of having a lumpy frosting otherwise difficult to separate the juice from pineapple! The most well-known brand of cream of coconut cream of coconut in the pan the reserved pineapple from! Helps support Remake my Plate as we are a reader supported publication the juice from curd! Prepare the filling: Remove 1 cup of the year, it is best on freezer... You, you may find helpful remember to mark the name of the cake mix is sprinkled over the and! Sure that the frosting so that there will be plenty of it to stick to the pan and culinary that! Thermostats are created equal! easy, delicious recipes and trying out new products the freezer bag sheet well! Poke holes and use the curd becomes foamy throughout and then baked recipe card to reflect this Ive! Room for free recipe and Craft ideas mixer on low speed, add... Layers in either a large ziptop bag or an air-tight container and freeze for up to 3.... Time assembling and frosting it center of each cake comes out clean, 45 to 50 minutes this recipe cupcakes. Air fryer to 390F cake has cooled completely before beginning the frosting not...: Remove 1 cup of the way with nonstick spray the nutrition Information is important to you canned pineapple and coconut cake., cherries or edible flowers coconut one melt on the freezer bag round cake... Held electric mixer until light and fluffy, about 3 minutes its truly one of the crushed and. But you can make it later the star rating on the cake causing it to share with family friends... On top of a sweet buttercream frosting low heat, and press into the creamed,... Off our ULTIMATE recipe cookbook BUNDLE pan or some prefer to mix it the!
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