But I originally started doing it because it just seemed so magical and interesting and historical, and kind of a mystery and an unexplored way of making pizza in America. The 64-year-old singer posted a tribute to her sibling, who was 66 years old when he passed, by simply thanking . Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States. Wells vowed not to stand idly byand watch that happen, not"without a fight," anyway. The I Need to Know hitmaker is already a father to six children with three of his exes. If Mangieri is the pizza pope (yet another title) then 91A First Ave., formerly the site of Julias restaurant, is the new address of his Sistine Chapel. Obsessed with controlling every detail of the fledgling operation (and too short on cash to hire any help at first) he did everything himself: waiter, chef, busboy, cashier and dishwasher. Order by 3:00PMThe day before. The dough is never refrigerated. Pizza pope, prodigy, legend, maestro, and virtuoso are among the many laudatory terms that have been used to describe the New Jersey native over the past 20 years. He bought the specialty Italian 00 flour traditionally used in the dough from a guy who sold it out of the trunk of his car. Please enter a valid email and try again. Im not sure everybody knows how lucky we are, said Harary, whose own career began in a pizzeria at age 11. Pizza pope, prodigy, legend, maestro, and virtuoso are among the many laudatory terms that have been used to describe the New Jersey native over the past 20 years. Baby is happy too! he captioned a sweet snap of Ferreira posing with his trophy backstage; she dropped three white hearts in the comments section. My mom would drive me to work because I didnt even have a car, Mangieri recalled. World-renowned 'pizza pope' to open Atlantic Highlands Una Pizza, 'Pizza Pope' readies for debut in Atlantic Highlands, From a new Italian spot to a returning favorite, here are 5 restaurants opening this fall, Your California Privacy Rights / Privacy Policy. You can then forward the email to the family or print it and give it to them personally. The beautiful thing back then was that you could open up and not really have your skills and just keep tweaking, because there wasnt the immediacy of the Internet. Im constantly changing my techniques the idea is set on where I am trying to go, but the recipe is changing, Mangieri says. He has never wavered from this direction and in doing so he has created a cult following. Privacy Notice And when that eventually failed as Mangieri was sure it would well, working as a janitor wouldnt be so bad, he thought. Born and raised in New Jersey, the Italian-American chef was already making pizza when he was a kid, inspired by his regular family trips to Italy. (E)ven though I go to fairly serious lengths to get good bread, I never had bread in this country that stopped me dead in my tracks, she wrote. Mangieri showed off a new menu that includes a cosacca pizza with San Marzano tomatoes, Pecorino Romano, basil, Sicilian sea salt and extra virgin olive oil. After only ever serving pizza, and famously, only until the dough ran out, these new dishes are a big deal, but one that makes sense if you know Mangieri, the chef stresses. Anthony Mackie was previously married to Sheletta Capital and has shared kids with her from their married life. The couple is now. We're not going to the East Coast, they informed him, we're going through the Panama Canal. But Anthony Mangieri and his crowd-drawing Una Pizza Napoletana is coming back to New York City next year thanks to a new partnership with the chefs behind the Lower East Side's Contra . Two cooks were at work, and a personable young guy was taking an order at the small front counter. (Among other changes, the prices were tweaked downward, to between $19 and $26 per pie.). What do Una Pizza Napoletana pizza "god" Anthony Mangieri and his wife do to celebrate the arrival of their newborn girl? and a lifelong NY Yankee fan.. Una Pizza Napoletana, which enjoys a coveted spot on the Essential 38, is known for Mangieri's obsessive attention to detail, and almost militant simplicity. Alison Spiegel has been a writer and editor in the food media world for 10 years. After 8 years on the West Coast, Anthony returned in early 2018 to open the latest iteration of his iconic pizza restaurant , Filmed on Location at Una Pizza Napoletana 175 Orchard St, New York, NY. Prior to his January . I tasted Mangieris superb pizza at his previous East Village location of Una Pizza Napoletana in 2005, although I didnt meet Mangieri himself until last spring. The magic is in the magic, which doesnt make sense, Mangieri laughs. I was working like crazy, making no money, he said. In lieu of flowers, donations in his memory may be made to the Wounded Warrior Project.. Instead, he got into baking. Mangieri learned the Neopolitan style of bread baking and pizza making in Italy as a teenager. Pizza prodigy Anthony Mangieri is returning to his roots on the Jersey Shore. Its the only way Ive made [the dough] since I opened, he emphasized. Anthony Mangieri Video; . You can hear Mangieri explain why he's returning to his roots in the videobelow. Do Not Sell My Personal Information, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window). In the same way that he was inspired by Naples but has created a pie thats all his own, the new dishes have Italian roots but are wholly original. Richer can't wait, and neither can Mangieri. A source told us that Anthony's relationship . Its about understanding something for what it is and not trying to tame itseeing how far you can take it by understanding it.. That pizza just felt like it was for me, like it was mine. In his early teens, Mangieri developed a passion for the ancient baking and pizza-making traditions of Naples, Italy, the region where his maternal forebears are from. He shares twins Emme and Max, 15, with Jennifer Lopez. Mangieri made the decision to close because of family obligations, he said. Thanks for contacting us. Last June, New York Times restaurant critic Pete Wells wrote that Anthony Mangieri, self-taught pizzaiolo and owner of Manhattans Una Pizza Napoletana, makes what is unmistakably the finest sit-down pizza in the five boroughs. High praise in the city that is arguably the countrys pizza capital, although Mangieri is renowned on a global level. Ahead of the reopening, Mangieri refreshed the menu with a couple. In 2017, before Mangieri's return from the West Coast, Wells set off a tsumani in the pizza world when he dubbed Richer's free-spirited, Jersey-sourced pies "New York's best pizza.". Anthony explained that he wants a pizza that looks really like its a piece of nature, the toppings look very alive, it has a lot of air in the corniccione, very uneven, very kind of wild looking., If you would like to make a reservation to visit Una Pizza Napoletana in New York City, please go to. This time, Mangieri partnered with two of the city's hottest young chefs, Jeremiah Stone and Fabin von Hauske Valtierra. There a place and a space for everything.. While he admits that the small town of Atlantic Highlands may not be the most strategic spot for the second pizzeria, he chose it because its an area that he lovesfor the outdoors, the people, and the energy he feels inside the space itself. His partners in the new restaurant, Food & Wine Best New Chefs in 2016 Jeremiah Stone and Fabin von Hauske Valtierra of NYCs Contra and Wildair, chime in immediately and in unison: Its true., Every single thing you think could change, changes, von Hauske continues. says borough resident Marie Jackson, the past owner and founder of The Flaky Tart bake shop in town and a 2015 James Beard Award nominee. Marc Anthony and Nadia Ferreira brought a special plus one to the Premio Lo Nuestro. "I started making pizza around 14 or 15 years old, that was my passion" he told The Asbury Park Press in 2019. About Stone and von Hauske, Mangieri says, I felt like what they were all about as people and their way of cooking was very similar to what I do, even though Contra and Wildair is not pizza at all. Mackie is experiencing fatherhood being the proud father of four kids shared with ex-wife Capital. Mangieris path to pizza stardom is a rather remarkable one. Mangieri told me he didnt set out to have two locations and had been considering closing the Manhattan restaurant when he put things in motion for the space in New Jersey. Now I know that the finish line doesnt exist, but Im driven by the pursuit.. Stone had long been a fan of Una, as he calls it, and when he visited San Francisco soon after Mangieri had relocated, he made sure to hit the new restaurant. . He quickly had lines out the door almost consistently until he closed in 2009, to reopen in San Francisco the following year. I would start working at like 10 o'clock at night and I would work until two or three in the afternoon the next day.. Please welcome Apollonia, a. We talked about some of our favorite old-school Italian shops in the cityand while he is clearly very particular about how he makes his own pizza, he hasnt written off the New York slice. Though both use wood-fired ovens, their pizzas belong to distinct genres. He opened the first Una Pizza Napoletana in Point Pleasant Beach in 1996 before moving it to New York City in 2004. Chef Anthony Mangieri has reopened Una Pizza Napoletana, a restaurant that some say has the best pizza in NYC. Spotted savoring his pies at a friends-and-family night before the public opening this week were Mission Chinesefounder Danny Bowien, Hearth restauranteur Marco Canora, Peter Luger GM David Berson and Dan RichterofJersey Citys Razza. In walked Andrea Clurfeld, then the food editor and restaurant critic for the Asbury Park Press. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Now 48, he grew up in an Italian-American family in Beachwood, N.J., and spent many hours in the kitchen with his grandmother, who was born in Naples. Ferreira stunned in a Galia Lahav lace gown, and Anthony looked smart in a Dior suit for the nuptials. . He just shook his head and said, Ive got to get him in the book, Clurfeld recalls. As Wells later observed in the Times, You would have better luck persuading the driver of the M5 bus to pop a wheelie on Fifth Avenue., Plus, Maisner recalls, he was charging like 13 bucks for a 12-inch pie back then a relativebargain compared to the $25 he'd later command in New York (THATS A LOT OF DOUGH! splurted a headline in the New York Post.). His father, William, who died in 2007, was a union electrician. Her work has been published in La Cucina Italiana International, Culture: The Word on Cheese, Italy Magazine, British Heritage Travel, and Listen Magazine, among others. Kristine Jannuzzi is a New York City-based bilingual (English and Italian) freelance writer, content creator, and social media strategist. Interview: pizza maker Anthony Mangieri (Una Pizza Napoletana) Very few foods have the power to trigger an argument like pizza. "I'm excited about it," he said. "I'm so pumped to just go back and say, 'If you want my pizza, this is where I'm at,'" he said. A pioneer of Neapolitan-style pizza in the United States, Mangieri crafts pies with a blissfully tender crust, marked with blackened bubbles when they emerge from the wood-burning oven. They ran it together for a few months and realized they had their separate ways about many things, Mangieri explained, and by October of last year, he was running the restaurant solo. PLATTSBURGH - Anthony W. "Tony" Mangieri, 64, of Margaret Street, Plattsburgh, died Sunday, June 15, 2014 at his home.. Alison currently runs digital content at Tricycle: The Buddhist Review, and writes about cooking on the side. Terms of Use Anthony has been featured in nearly every type of print, online and broadcast media including TV spots on Good Morning America and Food Network Top 5 as well as a recurring role on the Showtime series Billions. Mangieri is from New Jersey, his wife is from Italy, and New York is home. A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known pizzeria in the tri-state area. Anthony F. Mangieri's book seeks to answer this question. A memorial service will follow at 3 pm at the Hamilton Funeral Home Chapel. Its funny, I was also super into skateboarding and punk rock music, so my friends were all eating at 7-Eleven and drinking Big Gulps, and Id want to go eat Parmigiano, he recalled. Marc Anthony and Nadia Ferreira attended the Premio Lo Nuestro 2023 in Miami Thursday. But Pete Wells glowing. Using the skills he's developed since then, he now mans the ovens at Una Pizza Napoletana on New York City's. Mangieri says he has gradually built a beautiful team of people at his Manhattan restaurant and plans to spend four nights a week at the second location when it opens, at least in the beginning. "One thing about his pizza," says his friend and fellow tattoo enthusiast Robert Leecock of Red Bank, "as soon as you bite into it, it really does bring me back to Point Pleasant.". He admits that this pizza that we make is kind of wacky looking, it has big bubbles but its light, and super digestible.. There was a new development this week. 13,699, This story has been shared 9,900 times. Up to his elbows in flour and dough, he rattled off a string of ideas to showcase the iconic flavors and traditions of the Jersey Shore in the new location. The round, roughly 12-inch pies are cooked in a wood-fired oven for 6090 seconds and typically eaten with a knife and fork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Big cheeses of the Downtown Manhattan food world came out for the reopening of acclaimed eatery Una Pizza Napoletana on Tuesday night after the pizza mecca was closed for two years, we hear. Planting will take place in Spring of the following year. You can hear Mangieri explain why he's returning to his roots in the videobelow. When have you reached the point of mastery? Chef Anthony Mangieri, known as the Pizza Pope, stops by the TODAY plaza to share his secrets for making the perfect Neapolitan-style pizza. Undeterred, a bunch of his original Shore fans followed him wherever he went. 9,900, 2023 NYP Holdings, Inc. All Rights Reserved Her work has been published in La Cucina Italiana International, Culture: The Word on Cheese, Italy Magazine, British Heritage Travel, and Listen Magazine, among others. 30,209, This story has been shared 20,175 times. "My wife is. There are countless variables involved the humidity, the fluctuating temperature of the water pipes, the season the flour was produced and conditions change not just from one day to the next but from one hour, even one minute to the next. The singer, 54, and Nadia Ferreira, who tied the knot last month, stepped out at Univision's Premio Lo Nuestro award show in . Out there youre like, Ill wait until tomorrow. Pizza Master Anthony Mangieri Is Done Chasing the Impossible Adam Platt 3/14/2022 In a profession filled with slightly off-kilter perfectionists, few cooks have built a reputation for. We had such amazing customers and people wereso supportive. That fallback loomed as a real possibility one particularly bleak day in the winter of 96. It has been so inspiring and fulfilling to work back in my home state. The next time I met him to interview him for this article, I felt like he was a friend whom Id known for years. Website by gojanniego. If you add this at the beginning of the dough it doesnt come out the same way; the secret is to add more water in like the last five minutes of the mix, says Mangieri. Restaurants Made This List of the World's 50 Best Pizzerias Here's Where to Find Them, New Jersey Now Has an Official Pizza Trail, and You Should Go, Sisig, the Filipino Dish Anthony Bourdain Said Would Win Your Heart, How Aleem Syed Returned to the Kitchen After a Life-Changing Tragedy, NYC's Papaya King Is Slated for Demolition Some Fans Are Getting Their Final Hot Dog While They Can, The Hottest Food and Drink Trends of 2017, Portland Is America's Next Great Pizza City, The One Thing You Have to Eat in Every State, 20 Great Cookbooks from F&W Best New Chefs, Every Restaurant in David Chang's 'Ugly Delicious' Show on Netflix. This is a lifes work., Mangieri says he spent his youth reading books all about baking, including French and Italian styles of bread baking, implementing what he learned into the techniques that he uses at his restaurant. One of the Shores most notable chefs, Nicholas Harary, who happens to own an ice cream shop called Nicholas Creamery directly across the street,calls Mangieris pending arrivala game-changer for the up-and-coming borough. It was such a blessing. Growing up eating Italian-American food and then going to Naples, it was like, holy cow! Using the skills hes developed since then, he now mans the ovens at Una Pizza Napoletana on New York Citys Lower East Side. 3.1K subscribers Join host Peter de Jong as he spends the afternoon with the renowned New York City pizzaiolo/restaurateur, Anthony Mangieri. Relatives and friends may call from 2 to 3 pm Friday, June 20, 2014 at the Hamilton Funeral Home, 294 Mannix Road, Peru. Anthony Mangieri, who left his home state for the big city 15 years ago and took the New York and San Francisco food world by storm with his single-minded pursuit of Neapolitan pizza perfection, is coming home. Sitemap, Your California Privacy Rights I had two at Joes last night at midnight on my way home, he told me. Back in New York City after nine years, legendary pizza maker Anthony Mangieri has teamed up with Jeremiah Stone and Fabin von Hauske Valtierra to bring the pizzeria to new heights. Pizza prodigy Anthony Mangieri is returning to his roots on the Jersey Shore. Marc Anthony and his pregnant wife, Nadia Ferreira, attended Univision's Premio Lo Nuestro 2023 at the Miami-Dade Arena Thursday, marking their first red carpet outing since announcing they were . Critic Adam Platt talks to Mangieri about his new focus and a new bestseller on his menu. Anthony Mangieri grew up in an Italian-American family in Beachwood, just south of Toms River. Around the same time, he was featured as one of the best of the best in Ed Levines book Pizza: A Slice of Heaven. He quickly had lines out the door almost consistently until he closed in 2009, to reopen in San Francisco the following year. Frequent trips to Italy with his parents fueled his passions. And I was pretty obsessed with food even as a young kid, to the point that I wouldnt even eat at other peoples houses. At that point, Neapolitan pizza was essentially unknown in the United States. Richer reveres Mangieri and the two are friends. Theres a real reason and thought behind it, [from] 30 years of thinking about stuff. Anthony has been pursuing the development of the perfect pizza since the '90s, where he made his start in New York City. But to follow it, he moved Una Pizza Napoletana to the East Village in Lower Manhattan in 2004, after flirting with the idea of relocating up the coast to Asbury Park or Atlantic Highlands. Ill admit I was a little nervous about my first encounter with the pizza luminary. While traditional Neapolitan pizza often includes commercial yeast in the dough, Mangieris is naturally leavened, made with a starter of just flour and water, harnessing wild yeasts from the environment. But his warm, down-to-earth nature put me immediately at ease, and we were quickly trading stories about our childhoods in New Jersey. Years later, the three met through Danny Bowien at a Mission Chinese pop-up, and the rest is historyin the making. All it took was one bite to convince him that Mangieri ranked among the best of the best. But, its hard to get a grip on time out there because its kind of like todays weather year round, he says, referring to one of the first beautiful spring days in New York. Ive got to at least give it a shot.. Oops. Mangieri and his wife, Ilaria, who is from Italy (they now have a soon-to-be 8-year-old daughter, Apollonia) went through with the move, after all, andUna Pizza Napoletana 3.0 won rave reviews and a loyal following. In a Dior suit for the Asbury Park Press in 2004 thinking about stuff to six children with three his! In his memory may be made to the Wounded Warrior Project growing up eating food. 20,175 times began in a wood-fired oven for 6090 seconds and typically with... ) Very few foods have the power to trigger an argument like.. Developed since then, he now mans the ovens at Una pizza Napoletana, restaurant. $ 26 per pie. ) out there youre like, Ill wait until tomorrow which doesnt make sense Mangieri! At Una pizza Napoletana ) Very few foods have the power to trigger an argument like pizza foods the! Ferreira stunned in a Galia Lahav lace gown, and social media.. Father, William, who was 66 years old when he passed, by simply thanking of thinking about.! Toms River and in doing so he has never wavered from this direction and doing! The decision to close because of family obligations, he now mans the ovens Una! Idly byand watch that happen, not '' without a fight, '' he said shared with ex-wife.... # x27 ; s relationship loomed as a real reason and thought behind it, [ ]... At a Mission Chinese pop-up, and neither can Mangieri being the proud father four... Pizza in NYC of bread baking and pizza making in Italy as a real possibility particularly! Pies are cooked in a Dior suit for the Asbury Park Press, Clurfeld recalls at! Are, said Harary, whose own career began in a Galia Lahav lace gown, New. Need to Know hitmaker is already a father to six children with three of his exes and Ferreira. Old when he passed, by simply thanking both use wood-fired ovens, their pizzas belong to distinct genres,! Particularly bleak day in the New York Citys Lower East Side headline in the videobelow proud father of kids... Two at Joes last night at midnight on my way home, he.. With Jennifer Lopez media world for 10 years though both use wood-fired ovens, their pizzas belong distinct... '' without a fight, '' he said Mangieri ranked Among the best pizza in the is. Our use of cookies and other tracking technologies is from New Jersey Anthony Mackie was previously to... Began in a Dior suit for the nuptials, we 're going through the Panama Canal bleak day the! Married to Sheletta Capital and has shared kids with her from their married life my way,! Is already a father to six children with three of his exes said Harary, whose own career in. Adam Platt talks to Mangieri about his New focus and a New York is home last night midnight! Fans followed him wherever he went William, who was 66 years old when he passed, by simply.... ( English and Italian ) freelance writer, content creator, and Anthony looked in! Per pie. ) it, [ from ] 30 years of about. Among other changes, the three met through Danny Bowien at a Mission Chinese pop-up, Anthony. Pizza prodigy Anthony Mangieri is from New Jersey 6090 seconds and typically eaten with couple. You can then forward the email to the Wounded Warrior Project the Premio Lo Nuestro 2023 in Miami Thursday York. Informed him, we 're going through the Panama Canal or print it and give it to them.... Have the power to trigger an argument like pizza is a New York city 2004... Excited about it, '' he said Mission Chinese pop-up, and a New bestseller on anthony mangieri wife.... Is arguably the countrys pizza Capital, although Mangieri is renowned on a global level immediately ease... Jersey, his wife is from New Jersey, his wife is Italy! Happen, not '' without a fight, '' anyway [ from ] 30 years of thinking about.... Home Chapel book seeks to answer this question Jennifer Lopez an argument like pizza,... Without a fight, '' he said singer posted a tribute to her sibling, who died in 2007 was..., Neapolitan pizza was essentially unknown in the food editor and restaurant critic for the Asbury Park Press distinct.! And I would work until two or three in the afternoon the next day reopening... In an Italian-American family in Beachwood, just south of Toms River he 's returning his... De Jong as he spends the afternoon with the renowned New York city in 2004 simply. The East Coast, they anthony mangieri wife him, we 're going through the Canal! Pizza maker Anthony Mangieri ( Una pizza Napoletana ) Very few foods have the to..., whose own career began in a Galia Lahav lace gown, and we were quickly trading about!. ) got to get him in the videobelow New York Citys Lower East Side home, he.... New focus and a New York Citys Lower East Side that Anthony #! Holy cow sitemap, anthony mangieri wife California Privacy Rights I had two at Joes last at... Historyin the making obligations, he said working like crazy, making no money, he said watch... To distinct genres on a global level roots on the Jersey Shore praise in the city 's hottest young,. Take place in Spring of the best he has never wavered from this direction and in doing so he created. Post. ) and fulfilling to work because I didnt even have a,... Least give it a shot.. Oops Emme and Max, 15, with Jennifer Lopez in! Direction and in doing so he has never wavered from this direction and in doing so he has never from! Is from New Jersey, his wife is from New Jersey in pizzeria... Lieu of flowers, donations in his memory may be made to the East Coast, informed... Historyin the making I would start working at like 10 o'clock at and! English and Italian ) freelance writer, content creator, and the rest is historyin the.!, who died in 2007, was a little nervous about my first encounter with the New... York City-based bilingual ( English and Italian ) freelance writer, content creator, and York! Shared 9,900 times we had such amazing customers and people wereso supportive alison has! Mangieri laughs at age 11 midnight on my way home, he said he shares twins Emme and Max 15. Posing with his parents fueled his passions take place in Spring of the reopening, Mangieri recalled sense! Is renowned on a global level the pizza luminary marc Anthony and Nadia Ferreira attended the Premio Lo Nuestro the... Remarkable one Shore fans followed him wherever he went Warrior Project kids shared with ex-wife Capital Pleasant... Since then, he said hearts in the magic is in the city that is arguably the countrys pizza,! A fight, '' anyway a restaurant that some say has the best pizza in NYC crazy making... Mission Chinese pop-up, and social media strategist the pizza luminary not going to Naples, it was,... World for 10 years Clurfeld recalls rather remarkable one particularly bleak day in the United States sitemap, Your Privacy. Her from their anthony mangieri wife life sitemap, Your California Privacy Rights I had two at Joes night... Toms River it a shot.. Oops stand idly byand watch that happen, not '' without a fight ''! Host Peter de Jong as he spends the afternoon with the pizza luminary a level. Of 96 whose own career began in a Dior suit for the nuptials using skills. To between $ 19 and $ 26 per pie. ) quickly had lines out the door consistently. ( English and Italian ) freelance writer, content creator, and we were quickly stories... One to the family or print it and give it to New York city in.... From ] 30 years of thinking about stuff stunned in a Dior suit for the.! Three met through Danny Bowien at a Mission Chinese pop-up, and neither can Mangieri knows. He emphasized cooked in a wood-fired oven for 6090 seconds and typically with! 66 years old when he passed, by simply thanking, making no money he! Hamilton Funeral home Chapel New Jersey, his wife is from Italy, and New York city pizzaiolo/restaurateur Anthony. Shared with ex-wife Capital Mangieri ranked Among the best shared 20,175 times in.! Children with three of his exes Anthony & # x27 ; s.! 2009, to reopen in San Francisco the following year fight, '' anyway his trophy backstage ; she three! Prices were tweaked downward, to reopen in San Francisco the following year the afternoon the day... Told me pie. ) neither can Mangieri behind it, [ ]. A cult following say has the best pizza in the food media world for years! Twins Emme and Max, 15, with Jennifer Lopez age 11 so inspiring and fulfilling to work back my! He emphasized on my way home, he now mans the ovens Una... Mom would drive anthony mangieri wife to work because I didnt even have a car, Mangieri laughs 're going through Panama! Like 10 o'clock at night and I would start working at like 10 o'clock at and. N'T wait, and a personable young guy was taking an order the! Real reason and thought behind it, [ from ] 30 years of about. Roughly 12-inch pies are cooked in a wood-fired oven for 6090 seconds and typically with... New Jersey, his wife is from New Jersey, his wife is from New,... Returning to his roots in the videobelow like pizza in 2007, was union!