Parse's Hot Dogs / 7049 W. Higgins Ave. Norwood Park, IL. For the first few years the Pullman company ran its own restaurant, The Albion, on the 9th floor. Three years after the centers completion a woman fell to her death from the 90th floor and several others are alleged to have fallen since then. 2 . "One last one, which maybe you can help with the name. Known for its dry-rubbed barbecued pork chop sandwich, plus the Ditka Dog, a deep-friend, bacon-wrapped Polish with cheese sauce, mustard, and grilled onions. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? Currently takeout-only. Roast Chicken with Dressing La Casa Del Pueblo Taqueria (Mexican, cafeteria-style), Honky Tonk BBQ (barbecue with live music). In 2019, it relocated across the street to a modern location, but is still run by the same family and still serves the same classic food. GG's Chicken Shop, and Itoko, 3325 N. Southport Avenue; Itoko open 4:30 p.m . Id made good progress by March 2020 when COVID-19 hit Chicago. Larry Voves, formerly of Chicago's Scottsdale community, now of Orland Park, sent this email: "Any conversation about restaurants we have loved has to include the late, great Ken's Guest House on 99th and Southwest Highway. There was the renowned House of Hughes, where many of us went to mark an anniversary or birthday. (Tribune archives), Recapping the Chicago Bulls: Late timeout error by Detroit Pistons allows Bulls to escape another 2nd-half meltdown, Voters place 62 on new Chicago police councils, Chicago police officer fatally shot on Southwest Side in exchange of gunfire: officials, Do Not Sell/Share My Personal Information. Oaklands only restaurant, opened in 1999 as a creative arts bar hosting jazz and poetry, recently changed its format to tacos and cocktails. Dessert In 1944, during World War II, lines formed at the door. Reservations became hard to get. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. According to Ald. Right now, he has about five. My Swiss grandmother, aunts, and my mother were great cordons bleus and taught me many of their cooking techniques and secrets. We already have this email. Despite the success, the basic formula for a hot dog lives on it in its original form. These are the Chicago restaurants, bars, stores and theater companies we wish were still around. Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. Red Lion Pub Valya Borisova One of the more haunted restaurants in Chicago, the Red Lion Pub is claimed to be home to a multitude of characters. Report as inappropriate. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. But the tiny, triangular Burnside neighborhood on the southeast side lacks brick-and-mortar eateries. Mother Cluckers (fried chicken, po boys). What restaurants do you miss from the 1990s/early 2000s? Storied spot for fried and house-smoked seafood, including great smoked shrimp, next to the 95th Street Calumet River bridge Jake and Elwood jumped in The Blues Brothers. For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. Chicagos best destination for dim sum, arguably the most iconic restaurant out of a crowded field in Chinatown, draws a crowd during brunch hours. The illustrated menu shows 14 entrees. Kaplan's Delicatessen / Water Tower Place Chicago, IL. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Chocolate Shop Ice Cream (ice cream parlor with funky decor). The atmosphere set in the woods completed the package.". Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? The Viking / 27 W. 150 Roosevelt Rd. Was her tea room a victim of the Depression? Aside from Prohibition, Hieronymus attributed the restaurants demise to the death of gourmet dining. (1967-19?? Only one on my list: Jack Gibbons!". Some of Chicagos Bronzeville residents who held themselves superior to migrants expressed criticism of newcomers food customs, such as eating chitterlings. "When you're little, the smallest details stay with you, I remember a rite of passage was my grandparents and parents letting me order off the menu like my older cousins. This Tudor-style steakhouse chain was founded by restaurant magnate Norman Brinker in Dallas in 1966. A new beginning for French restaurants in Chicago, 1980-1989. Spring Lamb with Peas African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? La Piazza / Piper's Alley Old Town Chicago, IL. To reserve, please e-mail: greatermidwestfoodways@gmail.com or call 847-432-8255. That column brought forth a protest from fellow Hungarian-born restaurateur George Lang of the elegant Four Seasons in NYC. Wileys Chicken and Ribs (chicken and ribs), LiFE restaurant (tacos, salads, loaded potatoes). In business since 1957, a tavern and banquet hall renowned for its Friday fish fries, which fillets its own fish and makes its own sausages. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. Chicago, IL Restaurants For Lease. LAKEVIEW Itoko, a Japanese restaurant from Boka Restaurant Group and chef Gene Kato of Momotaro in the West Loop, opens this week in the former Read more on blockclubchicago.org. They just keep serving the World's Best Pizza. Robert Hnatovi "loved the ribs" at Chuck Cavallini's in Midlothian. loading.----We expanded your search area to find relevant results nearby. Tavern in one of Chicagos most heavily Irish-American neighborhoods offering authentic fare like boxty potato pancakes, shepherds pie, and Irish lamb stew. A famed chef for rock 'n' roll's most iconic bands is bringing a taste of northeast England to Merion Village. Known for its crispy cigar-shaped pork pot stickers, stir-fried lamb with chiles, and other northern Chinese dishes, best accessed via the Chinese menu with English translations. Chicken Unlimited / Multiple Chicagoland area locations. Per a news release sent out Thursday morning, The Bellevue is set to open late this Spring at. I have to wonder if she designed her mothers Christmas cards. Chicagos Home of Chicken and Waffles (chicken and waffles). Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. Chicago Mayor Lori Lightfoot faces eight challengers in the city's elections on Tuesday, a tough reelection campaign for an incumbent who made history as the . Alpine Inn Restaurant / 609 Milwaukee Ave. Glenview, IL. Trattoria No. Known for giant oven-baked apple pancakes with a cinnamon sugar glaze, and the Dutch Baby, a German-style pancake served with fresh lemon, butter, and powdered sugar. The local outpost of the memorably-named small local chain, a full-service diner with dandy doughnuts. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. Of course, I wanted to know more about it. Tiritilli's / 151 E. North Ave. Northlake, IL. Regardless, I echo Ellas messages: may the world treat you right, have a gorgeous appetite, and call again. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Many responded with stories about their own visits to Gibbons, and many more sparked memories of places now in the history books. Ive identified worthwhile independent restaurants in 75 of the 77 community areas. By 1930, at age 71, her occupation was listed as tea room proprietor, but no longer in the 1940 census. The menu could date any time from the opening of the restaurant in 1936 into the 1940s. The oldest restaurant in Chicago is Daley's Restaurant. View the Google Map at tinyurl.com/IconicChicagoRestaurantsMap. Cost: $3. Irazu (Costa Rican, mushroom burritos, oatmeal shakes), Boiler Room (pizza in an industrial setting), Mikos Italian Ice (Italian ice, warmer months only). Taurus Flavors (subs, sweet steak sandwich). 5 on Best New Restaurants list Linn Burton's Steak House / 744 Rush St. Chicago, IL. A period of transition: Younger chefs in search of a new contemporary French-American style, 1990-1999. Phone Dearborn 2673.. I've dated the cork from a bottle of Heitz Cabernet we drank together, it was March 2nd. He conceded that because he knew many of his guests were suspicious of frozen foods, he did not apologize when he took them on a tour of his storage areas. Food Served: Those were the days when diners would drive out to the country to enjoy a decent steak, a freshly butchered chicken or the still-famous hash browns. St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. What became known as edible soul food, such as chitterlings, pigs feet, greens, black-eyed peas, cornbread, and cobbler (to name just a few), had been popular in the South long before the words soul food were applied. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. "No other restaurant serves the chicken and dumplings like theirs. . In my 30-plus years in Chicago, Ive lived in many parts of town, from Woodlawn to Bridgeport to Humboldt Park to Rogers Park, and my jobs as a bike messenger, urban planner, and reporter have taken me to every corner of the city. Open 24 hours, a good place to try Chicagos indigenous Gym Shoe sandwich (spelled Jim Shoe here): corned beef, roast beef, gyro meat, and lots of condiments. Since 2010, Alain Maes has published a five-part series on French restaurants in Chicago from 1924 until 1999. El Guero Supermercado cafe (lunch counter in Mexican supermarket). She then enjoyed a whirl as a newspaper columnist writing on the hard life of working girls, explaining why they liked cheap thrills and frills, why they should be paid better, and why they were tempted to trade sex for money. The Pullman Building was demolished in 1956. 7 friends. Located in the OHare Hilton and accessible from the Blue Line, a historic piano lounge and restaurant offering affordable sandwiches at lunchtime in a Parisian bordello setting. "There were 21 of us then, I'm guessing I was 5 years old, maybe younger.". Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? There were also numerous restaurants owned and patronized by Blacks in the North that did not serve soul food, or at least didnt specialize in it. . Market Plaza Mall Rolling Meadows, IL. Susies Drive-Thru (cheese fries and shakes), Brasa Roja (Colombian rotisserie chicken), Forno Rosso Pizzeria Napolitano (Neapolitan pizza). In the mid-1970s The Bakerys reputation began to sag somewhat along with continental cuisine generally. After he left Armour to concentrate on The Bakery, Chef Louis continued to praise the use of convenience foods in restaurants. He remembers his grandfather giving the kids a dollar to stop running around the table and stay in their seats. 39. Beef Steaks. Elijah Muhammad denounced soul food as a legacy of slavery that should be decisively rejected. La Unica (Supermarket cafe with Cuban, Colombian, and Mexican food), Middle East Bakery (Middle Eastern market with grill), Best of Chicago 2021About the Chicago ReaderReader Staff Reader CareersFreelance InformationContact UsBecome a memberDonate, AdvertiseSubmit/promote your eventFind the PaperSubscribeShop the Reader StoreContests/Giveaways/Promotions, A guide to longtime, affordable, and excellent eateries in just about every Chicago community area, 51. Though long gone, the restaurant is still fondly remembered by its former patrons. Amelia is an award-winning, Chicago-based freelance writer, editor, cookbook author, media consultant and certified chef (Kendall College) focusing on food, restaurants, chefs and other culinary . This is one of the best historical restaurants you can find. 180 N Field Blvd, Chicago, IL 60601-7500 +1 312-938-4303 Website See all (91) Ratings and reviews 4.0 281 reviews RATINGS Food Service Value Atmosphere Mentioned in Chicago: Eats & Drinks By DameTraveler Details PRICE RANGE $31 - $50 CUISINES American, Steakhouse View all details Location and contact 180 N Field Blvd, Chicago, IL 60601-7500 275 reviews. Women belonging to the Social and Literary society of a Baptist church in St. Paul MN dressed in Colonial costumes and hosted a chicken and chitterlings dinner in 1916 to celebrate Lincolns birthday, an event where the identity politics were quite different than what would develop in the Black Power movement. All tequila is mezcal, but not all mezcal is tequila.See the list. How could we forget Tokar's in Worth, The Cottage in Calumet City and Helen's Old Lantern in Blue Island? Sikia (restaurant of Washburn Culinary Institute). The restaurant is from Michelin-starred chef Lee Wolen . Free street parking and Bethany Hospital parking lots Cited by the Readers Mike Sula as his answer to the question Whats your favorite restaurant? May be the top spot for birria, the slow-cooked goat dish from Jalisco. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. A Chester PA restaurant specialized in oysters in 1910. But it's still not enough to keep staffers showing up, he said. Doreens Pizzeria (ultra-thin-crust pizza). Others recalled Dunlap's in Palos Heights, Tiffany's in Oak Forest, Cal's Roast Beef in Worth and Ken's Guest House in Oak Lawn. The idea was to pick a top eatery in each of the citys 77 officially designated community areas, along with a few runners-up: delicious destinations that reflect the local culture. (1973-2022) "In the last 19 years, I could probably count the times on one hand that I came home (to the Chicago area) and did not eat at Jack Gibbons, now more often than not there are multiple visits when I'm in town," he wrote. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. By 1931 when the Tip Top Inn restaurant closed, it was regarded as an old-fashioned holdover from a previous era. | Content Licensing, Copyright 1996-2023 GAYOT All Rights Reserved Privacy Policy Disclaimer Terms of Use GAYOT (pronounced guy-OH) The Guide To The Good Life. The Iconic Chicago Restaurants Map exists in a couple different formats. Facebook/Gene & Georgetti Chicago. ), Golden Bear Family Restaurant / Multiple Chicagoland arealocations (19??-1984). The Log in Lynwood, The Cottage and Taste of Italy in Cal City, Tivoli in Glenwood, Gino's in Harvey. In markets that didn't allow references to alcohol in restaurant names, it was called Jolly Ox. As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. The leaders of Zen Leaf, which is now at 7305 N. Rogers Ave., need city approval to move into a storefront at 7541 N. Clark St., according to . But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. This page is designed as a guide to support the needs of former students in those closed school locations. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Despite its storefront location in a run-down neighborhood and no decor to speak of the 25-seat neighborhood restaurant became an instant success. 1990-1999. Chi-Chi's Launched in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi's quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. Old Heidelberg / 14 W. Randolph St. Chicago, IL. Open in Google Maps 1200 W Hubbard St, Chicago, IL 60642 (312) 421-3477 Visit Website eatmartanthonys. Evert E. Kooyman, of Oak Lawn, likes the pizza at Vito and Nick's, "which is referred to as Nick and Vito's by the locals." Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. Adrian Kane & John Ringor November 28, 2022 Restaurants in the Loop tend to be terrible or overpricedoften both. This was west off of Ridgeland Avenue at about 122nd near Trinity College. The Old Chicago at 826 P St. closed for good March 1 after more than 23 years in business. A fire shuttered the south suburban location about 16 years ago, but Gino's carries on with two Northwest Indiana sites. The end of the haute cuisine period, and the confirmation of the bistro supremacy. I first came up with the concept for the Iconic Chicago Restaurants Map a couple years ago as a love letter to the hospitality industry, and to highlight the fact that all parts of town are worth visiting. 25. A new beginning for French restaurants in Chicago, Part 4. Pictures, opening hours, dress code, booking links and much more. RECOMMENDED: Your guide to living in Chicago. (1969-2008) The Parthenon / 314 S. Halsted St. Chicago, IL. Mr. Benny's recently closed in Matteson. (1950-2009), Down The Hatch / multiple Chicagoland area locations. To reserve, please e-mail:greatermidwestfoodways@gmail.comor call 847-432-8255. There's a second suburban location in Wheeling. Cereality / 100 S. Wacker Dr. Chicago, IL. Its interior of papier mache simulated the walls of a cave covered with prehistoric drawings as researched by Chef Louis. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Food & Wine names Chicago cocktail-and-bites bar Kumiko No. The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. Front inside with piano bar, tree-filled, with Italian lights, and a restaurant with fantastic food.". Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Press finally broke the streak, occupying the space for 15 years and counting. (My Parents wedding reception was held here), Skip's Fiesta Drive-In / Melrose Park, IL. Restaurant #2 Country Kitchens (soul food). The Tip Top Inn, just like the Albion and the Pullman dining cars, had always been staffed with Black waiters, some of whom worked there for decades. New City (Back of the Yards, Canaryville), 2023 Chicago Police District Councils Voter Guide, Proudly powered by Newspack by Automattic. Thanks to Gary Allen, author, food blogger, and researcher extraordinaire, I now know more about the proprietor of Chicagos 11th Heaven Tea Room. The first thing I discovered was that it is available as a reproduction. The 16 Best Restaurants In The Loop - Chicago - The Infatuation CHI Guide The Best Restaurants In The Loop You need to eat dinner near the Loop. The chef, Iliana Regan, has written two memoirs and, over the last few years, reestablished herself as a culinary innkeeper in the wilds of Michigan. (1979-2014). These solutions are used to serve tens of millions of guests every day in over 120 countries. Lost Larson is best known as a bakery-cafe serving bread, pastries, sandwiches, and cocktails in a casual space with a retro vibe that opened in 2018. South Barrington, IL. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Serving tacos and platters cafeteria-style, with offerings like pork in tomatillo sauce, chicken mole, and guisado de res, or Mexican beef stew, plus a unique cabbage salad. But Im not a restaurant expert by trade, so I ran a rough draft of my list by a number of distinguished food writers and other journalists, dining industry veterans, and seasoned civilian restaurant explorers, including Michael Alarcon, Ines Bellina, Monica Eng, Michael Gebert, Cheryl V. Jackson, Jeremy Joyce, James Porter, Anjulie Rao, Titus Ruscitti, and sommelier and food historian Richard Tan. Change City; Rating System . Advertising that it had 50 varieties of fish on hand daily, a lunch or dinner could include sunfish, crappies, smelts, cod, brook trout, sea bass, shrimp, and lobster among many others. Famous in its day: Feras Why the parsley garnish? D.B. The lantern and suits also decorated the Inns china and menus. How many restaurants can evoke such comfort, and reverence? So I had lots of opinions of my own. By 1990, it had grown to 35,000. www.domu.com/chicago/apartments-for-rent/living-renting-in-chicago/restaurants-over-50-years-old-chicago, Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/218.0.456502374 Mobile/15E148 Safari/604.1. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Fish & chips, inc. was conveniently located in the Loop, across the street from the central Chicago library, now the Chicago Cultural Center. Chicagos oldest eatery, opened in 1892, offering diner fare with southern accents like salmon patties, smothered chicken, grits, greens, and cornbread dressing. Founded in 1971, one of the last old-school restaurants in Greektown, known for flaming saganaki cheese, plus grilled baby octopus, fish, and lamb chops. Hot Doug's / 3324N. California, Chicago, IL, Jonathan Livingston Seafood / (1975-1985), Sabrina / 660 N. Orleans, Chicago IL. "I don't know if it is still in business, but it was a favorite of my father's and local neighbors in the West Pullman neighborhood who loved the specials of fish or chicken dinners. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a. Kathi Gerling, associate director of the office of academic affairs at the University of Chicago Biological Sciences department, said the south suburbs used to be a destination. Around since 1982, a takeout counter offering grilled, jerked, Cajun, and curried chicken with vegetable sides, plus seafood and pastas. | About Us See more ideas about chicago, chicago history, chicago photos. Complete guide to 30 breathtaking rooftop bars in Chicago - 2023. Bethany Retirement Community, 4950 N. Ashland Ave, Chicago, IL 60640. The Greater Midwest Foodways Alliance is dedicated to celebrating, exploring and preserving the American Midwests unique food traditions and their cultural contexts. One of the best taquerias in town, known for excellent renditions of carne asada and al pastor, plus an unusual hard-fried mashed potato taco. In addition, diners at The Albion, and later the Tip Top Inn, had excellent views of Lake Michigan. Offers a feast of butterflied chicken grilled over hardwood, served with rice, beans, tortillas, pickled onions, salsas, and a grilled pepper. Thai eatery serving authentic items like homemade Issan sausage, tom yam beef ball and tendon soup, and stir-fried Chinese broccoli with preserved fish. The restaurant (the original is located in Las Vegas along with four other Ramsay eateries) will be a two-story, 18,000-square-foot space at 508 N. State, the former location of Cantina Laredo. Chicago's famed steakhouses testified to its hegemony in cattle shipping and meat processing. RiceN Bread (Korean diner, formerly Hamburger King). A few glorious years and then a big gastronomic desert, Part 2. Chicago, IL. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.)