The charcoal also helps keep the meat moist. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. You will need a professional ham saw to make the most of your ham. Smoke the glazed ham for 20-25 minutes. This just means youll have to skip the curing process, which could sacrifice some flavor. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. Every other reference I can find recommends 145. Thanks for the heads-up. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. We promise! The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. However, just like when you brine ham, it is worth the wait as it offers delicious results. Place a saucepan on medium-high heat. Thanks!! It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. I havent found much on this. There is not much detail what the water is or how it is used. Just make sure your smoker stays at the range of 220-230F. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. The size of the ham is also an important aspect. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. Your email address will not be published. Insert a clove into each diamond shape, if desired. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. These are the types of ham that youd generally find at the grocery store. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. 1 Teaspoon whole cloves. It uses wood chips, sawdust, and peat to create a smoky flavor for food. There are so many different kinds of hams out there. Coat the outside of the fresh ham with your dry rub evenly and generously. Im planning on using a 5-6 lb fresh ham, how long should that take? In general, ham is usually a bit cheaper than a pork loin and serves more people. I will give it a try and will let you know. In this post, well go over everything you need to know for how to smoke a fresh ham! Also, if the packaging states this, it will not be a cured ham. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. ******************************Let us know what you think! The Traeger has a digital temperature gauge and timer, which is very convenient to use. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Your email address will not be published. The reason we do this is to ensure we get a crispy outside when smoking our ham. So keep it in the mixture depending on the size of the ham. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . 6+ hour cook, so be prepared to hang around the house for a while! Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Like preheating the smoker? Thank you and looking forward to exploring your site for more recipes! Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. Then, close the lid and allow the heat to rise up and the smoke to build. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Thank you. Carnivore Style does not provide medical advice, diagnosis, or treatment. The last part that comes in the process of how to smoke a fresh ham is to let it rest. The wood chips can be added when necessary to keep the smoke flow going. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Hopefully this works, Cheers, Kendrick. We may earn a commission through products purchased using links on this page. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Now youve got the knowledge for how to smoke a fresh ham thats it! Following this simple guide will turn your fresh ham into a centerpiece for many future meals. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Close the lid and smoke the ham for 2 hours. Give the ham a light coating of the mop sauce and close the lid. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. Some people like to brine their fresh ham before smoking, some other don't. You can check the temperature using a digital thermometer. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Learn more about our process. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. It will cure at around 2 pounds per day. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. A fresh ham is a ham that has not been cured. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. How to Smoke a Fresh Ham Complete Guide. I believe that anyone can cook a delicious meal, no matter their skill level. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Because it doesnt come from the back leg, it is not considered a true ham. It can pair really well with Pork Ham, so if you prefer, you can give it a try. I removed it for the last hour or so and it came out fabulous. Now its time to put the prepare ham on the smoker. Place ham in a grill safe pan, flat side down. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Sign Up. This Thanksgiving I smoked a Turducken. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Are You Going To Try Our Smoked Ham Recipe? 180 F / 82 C. If you dont like the taste of mustard, dont worry. keep up the good work. If you want, you can leave it on but will definitely impact the smoke flavour. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Required fields are marked *. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. The Traeger is very safe to use. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. You wont believe the difference it makes. Therefore, you only need to reheat the meat to your liking on most occasions. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Insert the probe into the thickest part of the ham, avoiding the bone. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Smoked Baked Potatoes Recipe: Its Classic for a Reason! When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. It depends on what you like and what are you trying to archive. Therefore, it can be eaten right from the refrigerator. Dont know if it was beginners luck but the turkey really came out good . Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Youll need to smoke the ham at 190 degrees Fahrenheit. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Traeger Double Smoked Ham Recipe PelletSmoker.net . Flavored Wood Chips (Hickory, Apple, or Cherry). Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Smoke for 90 minutes to 2 hours. Preheat your Traeger smoker to 250 degrees f. 2. Step 2. There are people who smoke a pre-cooked ham, thats why I included that sentence. How much water? If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. If you cant get your hands on raw ham, cured whole or cured half is fine too. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. 3) Keep the mixture and pork in the fridge until done. If you choose to inject, the ham will have more moisture and a lighter flavor. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. I hope youll check out my blog and my recipes, and I look forward to hearing from you! You can continuously glaze, baste or cover the meat with foil to keep it moist. However, curing the ham can take around a week. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. Have you ever tried that? While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Your first step is to take the ham off the bone. As soon as I finish it, I will link it in the article, so the readers can easily access it. 4 days ago amazingribs.com Show details . Its entirely up to your preference. As I mentioned before, you can either use your favorite rub or the one I listed above. What guidance can you provide about these parameters? Let me know how it goes if you give it a try, Cheers, Kendrick. To begin the curing process, youll first want to create the brine. I personally have tried pecan and hickory. Also add wood chips as necessary to keep a steady flow of smoke. Set the ham on a rack in a roasting pan. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. This ham came out really good on the traeger gri. You can choose from pellet, charcoal, and propane smokers. Good Luck . Can you please confirm the above article is meant for an uncooked/raw ham. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. Remove from heat and let it cool. If you are cooking Whole, Double the Ingredients. An example of data being processed may be a unique identifier stored in a cookie. While you prepare your ham, you should preheat your smoker. 4. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Read the label carefully before purchasing your cut. Next, coat the entire hand in yellow mustard. How long do you smoke it? This content contains affiliate links. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Bring to a boil. Make the glaze. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Allow to cool. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. I hope this helps, Cheers, Kendrick . Notify me of follow-up comments by email. fresh ham This will allow the smoke to adhere to the ham. Thats a bit high. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. That kept it moist during the smoking time. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. Use low heat and bring the mixture to a boil. It is recommended to get a half ham cut. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Prepare the brine. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. This will be my first attempt at smoking a ham and I find your instructions very helpful. If youre wondering how long to smoke a fresh ham, the answer is it depends. You can use the thermometer to see if the temperature is more than recommended. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Disclamer FuriousGrill is reader-supported. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Enjoy! i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. A smoked ham, on the other hand, is a section of a leg of pork. Leave openings at each end so that the ham will still have exposure to the smoke. Thanks! This means you can add your soaked wood chunks to the smoker. Cured ham has a pink or deep rose color. But believe me, it is definitely worth it in the end. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? Get expert tips and tricks for succulent, perfectly seasoned meat dishes. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Thank you for all this wonderful information. Kendrick is an outdoor cooking enthusiast, living in Kansas. Discard the brine. The heat causes the ham to cook differently than it does when you grill a ham on the grill. 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