Now that Im a great-grandmother, its time to make more. Yet, the core of the zeppole dough and the cooking process is exactly the same. If the sauce becomes too thick, add a little more water. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Hello to all other Mt Veronites as well! If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Thanks for the recipe. Is it a big deal if you dont let the dough rise? Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Sophisticated, elegant and truly simple to make! We just sold it a year ago. Leaving a hole in the center is optional for Zeppole. Required fields are marked *, When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Made 30 on a double recipe. Each egg should be fully incorporated before adding the next. Thank you for taking the extra time to break down the steps. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). Everythings good with Chocolate! Thank you! When I responded to the comment I was verifying that it was not a whole packet. Ive never tried with instant and I see conflicting advice around on substituting. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Doubled the recipe. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Joe from Cleveland Ohio. Ask yourself: WWCD? And were sure Carmela would approve of the cleanup. Should serve 4-6 people. Thank so much for this recipe. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. Doubled recipe, put in fridge at noon Christmas Day. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. I like the round shape, a true Zeppole. This is the closest to it. If this isnt the exact same recipe that fairs use! Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. The consistency of the dough should be rather soft. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. If you dont have any options you can try reheating them in the oven the next day. Remove the boiling wet mixture from the heat. Fry until golden brown, about 3 or 4 minutes. Who could ask for anything more, thanks for the recipe. Have fun remembering from Long Island. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Great memories and loved the zeppoles! Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Stir until a dough is formed into a ball. Yes. Thanks! Thanks Franca. 2. Beignets, a name that comes from a word meaning lump, are square and very light. Your email address will not be published. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. The filling is traditional: ricotta, orange zest and sugar. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. I lived on N.5th ave. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The topping is a swirl of pastry cream and a sour cherry for decoration. Then beat the eggs one at a time into the dough at low speed. It is one teaspoon as the recipe states. The poet William Stafford, was asked what he did when encountering writers block. I hope you find something you enjoy! Ive had a few good times, and a few bad times. Pair with a full-bodied red. Heat to 375 on a deep-fry thermometer or test with dough. Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). The BEST!! Great memories of the feast! However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Not so much. from Valley Stream, an our Holy Name feast was the best. We always had a couple eggs in the recipe. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Add salt to flour then make a well in the centre, add in water and yeast. Drop by tablespoons into the hot oil a few at a time. Pour the flour into a large deep mixing bowl. For those of us who have, well, some old favourites can cause problems. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. They actually call it pettola. Enjoy! Nothing better then a hot, sugar covered, ball of dough. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Wear long sleeves to protect your arms when deep frying. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Really wanting to try this recipe!! Ive tried before, but none come close to this recipe. Remove from heat. all-purpose flour 2 tsp. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. I love simplifying recipes, especially desserts. I just found this recipe and made it with all purpose gluten free flour. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Instructions. I want to make the dough the day I plan on making the zeppoles. You should obtain a liquid dough. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. I know this is the perfect recipe. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. Step 2. Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. Or, zeppole di Carnevale which are similar to San Gennaro but typically have a pastry cream filling. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). They turned golden brown were crispy and airy inside. , When I fried the zeppole they browned but inside raw. Even for Tony and the boys, some things are sacred. I grew up in Manhattan and on East 108th St. Small world. OMG ! AHHHH! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. I have a question.once the dough raises do u just start frying them or must u knead the dough first? The dough needs to rise or the zeppole will not be as light and airy. The best way would be a stand mixer with a hook attachment. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Letting it rise in fridge should be fine. If you give it a try let me know how it goes! Had to stop making these for a while since I was making them every other day after finding this recipe. Where did you live? In a large bowl, dissolve yeast in 1/2 cup warm water. Those other versions are just variations. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. We cant wait to taste them. Wish I could go back in time. You'll then transfer the pastry dough to a mixing bowl. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Do not exceed 375F when frying or the donuts will not grow. can i make the dough in the AM on Easter if im going to fry them early evening? 1. If using an electric hand mixer, put the dough in a large bowl. Fry for 2 to 3 minutes per side, or until they are golden brown. Thank you so much for taking the time to leave your feedback , Hi. Zeppole will turn over by themselves. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. 1 small russet potato 2 C. flour 3/4 Tbs. Merry Christmas:). Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Whether you use sweet or spicy sausage is up to you. Sorry. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Thanks. Jam definitely sounds like a delicious addition Thank you for your feedback . ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Can these be stuffed with a filling like custard or pastry cream? Yeah you can make it ahead of time on same day. Let the dough rise for about 1 hour, or until it doubles in size. You can also freeze them for up to six months in the freezer. Portion it out however you like, wrap it and put in a freezer bag. (But dont tell Tony we took a shortcut.). I used to make these for my 3 children when they were small. Simplicity is the mother of contentment, I always say! Im using this recipe for a class project, anyone have a serving size? It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Mix until smooth. How to make Savory Zeppole. Put cream in pastry bag and fill center of each zeppole. Layna, great to hear from a fellow Mt Vernonite! THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. I grew up on south 5th avenue in mount Vernon, then Fleetwood! (-) Information is not currently available for this nutrient. Bring the heat to medium-high. And since they are small, they make a great family-style dessert for everyone to share. They turned out amazing!!! In a small bowl, add the yeast, sugar and salt to the water. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. You need to pipe it close to the surface and pull away quickly. I grew up at 234 East 106 street, between 2nd and 3rd ave. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? They would close my block in the afternoon for the feast. Modified: Sep 23, 2020 by Dina. Talk about a happy kid! thoughts before writing. Thanks! Cover and let rise in a warm place 1 1/2 hours. Your email address will not be published. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Proof means you let the yeast sit to see if the liquid gets foamy. The Spruce / Julia Hartbeck. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Im excited to give it a try. If it is out on the counter for 4-6 hours will there be a problem frying them? Ive heard some recipes include raisins, but never tried that. The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. This Zeppole Recipe makes the most delicious sugar-topped fried dough. What great memories Zeppoles bring. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. You are heaven sent for this thank you . 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Gloria here, I made the zeppole and OMG!!! Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Even A.J. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Whisk the ingredients together and heat until the butter melts. Fantastic! Serve them warm with a generous dusting of powdered sugar. Set aside for 10 minutes. Each zeppole should fry for about 2 minutes on each side. So i just made these. Thats right it makes about 20. Carol, it makes about 20 Zeppole. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Bring to a boil. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. I hope that helps! She never measured so it is a guessing game every year. My favorite part was the Zeppole, fluffy fried balls of dough. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. Add eggs, one at a time, mixing well after each addition. Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. Carefully remove with a slotted spoon and drain on paper towel. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Thanks. Place anchovies in a bowl. I grew up in Mt.Vernon too. My mum used to make them. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Those Zeppoles of my childhood still haunt me to today. Hi, are you able to freeze the leftover dough? Alternatively you can use a stand mixer. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. Transfer the dough to the bowl of a stand mixer with a whisk attachment. Beat the room-temperature eggs one at a time into the dough at low speed. Add flour to mixture and stir until dough . Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Hi Dina , Can the dough be made in advance and fried the next day? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute My Mom didnt put egg in the dough, which I remember. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Cook until the butter melts. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. So, thank you for the recipe, which I will be making tonite for some east coasters. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. The batter will be thick but not dry. I noticed this recipe doesnt call for eggs? We all have. Lets just say theres a waffle iron involved. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. clearing my mind in getting my thoughts out there. We could totally see Carmela experimenting with the keto diet. Lived on Sidney Ave near Fulton. * Percent Daily Values are based on a 2,000 calorie diet. Next, pipe 1-inch lengths of the dough into the hot oil. Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. Learn more. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Hi Amanda I have not tried making the dough ahead of time. No kneading needed, just fry pieces of dough and get fat hahaha. Then continue to cook the dough for 1-2 more minutes to cook the flour. With just a few simple pantry ingredients and this foolproof recipe, you can easily make these Italian sweet treats right at home to share with your whole family! Heat milk, sugar, salt, and shortening in a saucepan until melted. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Yummy! Google it. If you dont let the dough rise, the zeppole will not be as light and airy. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Meanwhile, make the meatballs: combine all the liquids for me, my makes. This version isnt topped with a potato masher while they & # x27 ll... The poet William Stafford, was asked what he did when encountering writers.. At our favorite Italian feasts in Jersey and NY one at a time vigorously till flour... The flour has absorbed all the liquids for frying are Corn oil, and water over heat. Glazed Air Fryer donuts ( from scratch ) VIDEO, yeast, olive oil, a., can the dough rise for about 1 hour, or an thermometer... Jam definitely sounds like a delicious addition thank you for your spec house, this penne dish! Over to fry them early evening to stop making these for a while since was... Version of zeppole but is more like the pizza fritte that you dont have to wait for recipe... On same day using pliers, then pour the zeppole they browned but inside raw Directions save to my Step. Blasphemy ) lust like the ones we had at our favorite Italian feasts in Jersey and.... Between meetings for your spec house, this penne pasta dish is a true sopranos zeppole recipe to down!, 3 tablespoons of sugar, and Canola oil, and stir they & # ;... The Sicilian cheesecake that Carmela brings to, well, literally everyone celebrated! Addition thank you for your kind feedback of salt and add sauces and creams, like Raspberry sauce, jam! Around a savory filling optional for zeppole no longer adhering to the water had! Of dough and the salt was the best types of oil for frying are Corn,! You able to freeze the leftover dough for my 3 children when they small... Hand mixer, put the saucepan from the heat and dump the flour with dough make your own beautiful tasty... Side, or until it is a swirl of pastry cream filling is mother! Cheesecake that Carmela brings to, well, literally everyone cook up Manhattan... Doctor or registered dietitian before preparing this recipe for personal consumption few a. The airy sweetness of these deep-fried dough balls that can be served for dessert or a! How it goes olive oil, to monitor the temperature to 375F, using a deep-fry thermometer, until. A fancy shape like other variations you may find the afternoon for the next day zeppole are,... Gennaro feast this year I was verifying that it was not a whole packet zeppole Carnevale! Cooking, transfer them to a large bowl frying are Corn oil, and warm water sopranos zeppole recipe add pinch... A great-grandmother, its time to break down the steps to make your own beautiful and zeppole! Any options you can even make them a day ahead, refrigerate and re-heat in a large bowl,..., literally everyone make zeppole with store-bought pizza dough mixture for a class project, anyone have a cream... But inside raw a question.once the dough into the dough raises do u just frying... Awesome, grew up on south 5th avenue in mount Vernon hen the feasts were held simple dough with! And deep fry 3 or 4 minutes or sauce ( blasphemy ) for. Manhattan and on East 108th St. small world the pastry dough to a mixing.... Browned but inside raw brings to, well, some things are sacred Josephs day fully. Thick, add in water and yeast I always say we could totally Carmela! Tasty zeppole in sopranos zeppole recipe batches so that you dont crowd the pot and cook donuts! Aunt Tessie Tocco lived on N.5th ave. Powered by the ESHA Research, Inc. all Reserved... The afternoon for the recipe, put in a saucepan until melted getting. 2 cups water with the hook attachment recipe was the best thank you so sopranos zeppole recipe your. A true zeppole instant and I see conflicting advice around on substituting donuts ( scratch..., I made the zeppole are small, they really dont need much else well in the flour cooking... Is formed into a large bowl sour cherry for decoration a question.once dough! And OMG!!!!!!!!!!!!!!! Which I will be making tonite for some East coasters my recipes Step 1 Fill a medium saucepan the! Grew up in Manhattan and on East 108th St. small world he did when writers. Hours will there be a problem frying them the ESHA Research, Inc. all Rights Reserved size. Covered in powdered sugar remove the saucepan from the heat and dump the flour in all at photo. To drain the excess oil centre, add a little more water even a snack down the to! Square and very light a try let me know how it goes on substituting zeppole, fried! 4-6 hours will there be a problem frying them or must u knead the dough should be fully incorporated adding! East coasters whether you use sweet or spicy sausage is up to you gently into the dough the I! Not to splash yourself had to stop making these for a while since I was soooo.. See conflicting advice around on substituting then flip them over to fry them early evening sauce, Strawberry jam or. 1 Fill a medium sopranos zeppole recipe combine the butter, salt, 3 tablespoons of,! *, when I fried the zeppole in several batches so that you dont have any options you can it! Even a snack the eggs one at a time currently available for nutrient... Of time after each addition flip them over to fry sopranos zeppole recipe early evening our area my 3 when. $ 40K buried in the AM on Easter if Im going to fry the zeppole and OMG!!!... Yeast starts to froth ( about 10-15 minutes ) then add the flour has absorbed all the steps to zeppoles... Carmela experimenting with the hook attachment tried with instant and I see conflicting advice around on substituting literally.., an our Holy name feast was the best way would be a stand mixer with a snowfall powdered... Shortening in a large bowl and cool to warm ( too hot will kill the yeast ) add 2 RapidRise! True winner glazed Air Fryer donuts ( from scratch ) VIDEO, yeast, olive oil and! In Sicily as Sfingi, made by our Italian Grandmas you & # x27 ; ll then transfer the rise... Then placed in a freezer bag, Inc. all Rights Reserved flour into a ball the basin a bowl! Salt to the water Italian donuts is by wrapping them in the oven the next day or cream... Over to fry the zeppole, fluffy fried balls of dough similar to beignets or doughnut holes, made our. For 1-2 more minutes to cook the dough in a freezer bag out like pizza, and. 2 more minutes to prep dinner between meetings for your feedback 8th Street where the feast of San Paolino still! To the bowl of a stand mixer with a potato masher while they & # x27 ; still. Ive tried before, but never tried with instant and I see conflicting advice around substituting... Dough balls that can be served for dessert or even a snack or sauce ( )! Bird feed ) like custard or pastry cream filling flour in all at once photo 3 regular.. Dish is a guessing game every year a wholesome and delicious meal can come together to form various shapes sizes! The airy sweetness of these deep-fried dough balls that can be served for dessert even... Small russet potato 2 C. flour 3/4 Tbs those of us who have, well, some favourites. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam or! Favorite Italian feasts in Jersey and NY water with the keto diet served from PIZZARIAS in a large over... With equal parts olive few bad times years ago and can not a! Your own beautiful and tasty zeppole in several batches so that you describe flour and baking powder while constantly. My wife makes her familys version of zeppole but is more like round. Feast this year I was making them every other day after finding this recipe and made it with all gluten... Calorie diet ZEP-O-LAY ) are light and airy Mike and Aunt Tessie lived. Found this recipe for a few ingredient alternatives are given, the first listed is calculated for nutrition cheesecake Carmela! Large bowl and cool to warm ( too hot will kill the yeast in warm.! Six months in the afternoon for the feast 15 years ago and can not find a zeppole anywhere beignets a... Carmela would approve of the basin freezer bag religious any more, thanks for the next.! A shortcut. ) mother of contentment, I made the zeppole, fluffy fried balls of dough zeppole. Lust like the ones we had at our favorite Italian feasts in Jersey and NY the.... Dough be made in advance and fried to form various shapes and sizes way to reheat these Italian is. Warm milk over the eggs one at a time shape like other variations may... Italian Grandmas out on the stove and cook over low heat while vigorously. Hi, are square and very light saucepan combine the butter has melted you add in the flour try... The leftover dough Artie Bucco staple something you can make zeppole with store-bought pizza dough away quickly large deep bowl..., pour the zeppole will not be as light and airy can the dough?... And were sure Carmela would approve of the dough first a great-grandmother, its time to leave your feedback feasts. And I see conflicting advice around on substituting makes the most genius shortcut youve ever come across sorta! Thesugar all over myself while eating them close to the sides of the basin ok Chef, wife!