This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Open now : 07:00 AM - 8:00 PM. Add the cheese to the soup a little at a time. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. All salads are served with a freshly baked roll. Try my Cheeseburger Soup for another rich and creamy soup. I love this recipe and frankly all of your recipes. Or, if you want the broccoli to be a little crispier, add an extra five minutes to the cooking time. Who knows, maybe it wont taste as good as we remember? The soup look delicious. No need to go to a fancy restaurant this is the best broccoli cheese soup you will ever have! Cant wait to try this one! Whisk in flour and cook for a few minutes to create a roux. The thing that really stands out though is the soup's sodium content. Puree. BBQ sauce, diced chicken, pineapple, red onions and feta cheese. All Rights Reserved. Ingredients 1/2 medium yellow onion, diced 1/4 cup butter 2 lbs frozen broccoli florets 4 (14.5 ounce) cans chicken broth 1 lb Velveeta cheese, cubed 2 cups milk 1 Tablespoon garlic powder 2/3 cup cornstarch 1 cup cold water Instructions In a large stockpot, melt the butter over medium heat. <> Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). Ive made this recipe, except with chicken broth because that was what I had. Whisk inthe flour and cook untilgolden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Nine years ago: BBQ Chicken Pizza What a tasty way to get your veggies:). Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Imagine Foods Organic Creamy Broccoli Soup, NutriSystem Fried Garlic Chicken Flavored Ramen, Home Chef Indian-Style Chicken Curry Soup, Amy's Light in Sodium Chunky Tomato Bisque, Daily Harvest Purple Corn + Tomatillo Soup. Broccoli - 8 Ounces Natural Shredded Cheddar Cheese - 4 cups Butter - 2 TBSP Heavy Whipping Cream (HWC) - 1 cup Water - 1/4 Cup Cream Cheese - 2 ounces Garlic - 1 clove Salt - 1/2 TSP Black Pepper - 1/4 TSP Onion Powder - 3/4 TSP Paprika - 1/2 TSP Ground Mustard Seed - 1 TSP Vegetable Broth - 6 cups Xanthan Gum - 1 TBSP Instructions Cook until tender. 14.50. Turkey Breast & Provolone That's more fat than you get in four Twinkies! Low carb, gluten-free, paleo, and Whole30. You add the broccoli, simmer, and then (if you choose), use an immersion blender, regular blender or masher to break up the broccoli. 1658 W 9000 S, West Jordan, UT 84088-9222 +1 801-565-0055 Website. I will be following you for sure. Ive talked at length before about my aversion to vegetables growing up, and broccoli seemed to conjure up a special amount of disdain. In a large pot over medium high heat, melt butter. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. ), GROUND MUSTARD, GROUND WHITE PEPPER). All rights reserved. Did I miss something? Simmer for 20 to 30 minutes, or until the broccoli is tender. Place flour in a small bowl. Melt butter in a large dutch oven or pot over medium-high heat. Cover and simmer for 15-20 minutes until the vegetables are tender. Drain, remove vegetables and set aside. I dont think Ive ever used it in cooking. But Ill probably halve the recipe since it seems like a lot. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Muenster? So nice on a cold winter day. Cook on high for 4 hours, or on low for 8 hours. Thank you for helping me keep my little one healthy this winter. Allow soup to simmer over low heat for about 20 to 25 minutes. Salmon Fiesta Bowl. Wash and chop the broccoli and place in the slow cooker. Add the broccoli, broth, milk, and mustard. Bring to a boil, turn down the heat and simmer for about 15 minutes until the veggies are tender. Im leaning towards Cheez Whiz. On this very brisk day in Chicago this sounds perfect. One of the most fun parts of being an aunt is seeing my nieces fall for the same foods I loved as a kid, which lately means trips to Panera. uh.for the broccoli-cheese soup, izzat right for FOUR heads of broccoli? I think that it was Cheez Whiz. Village Veggie Have you ever asked yourself, "How much weight can I lose in a month?" I think the way you describe broccoli is exactly how I feel about cauliflower! Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker. Its cold, rainy, and windy in Texas! Bring blended vegetable mixture to a boil and whisk in cream mixture. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. There were six of us. After you add the cheeses, add the garlic powder and half and half. Rewarmed this morning for my sons lunch and it then curdled, :( Never have had Paneras but not as good as McAlisters Deli. 1 bagel thin : 120: Baps . Love it! 1/2 cup 2% milk whole milk, or half-and-half (the higher the fat, the richer the soup) 1 to 2 teaspoons Dijon mustard to taste (I use 2) 1/4 teaspoon ground nutmeg Pinch cayenne pepper optional 4 ounces extra sharp cheddar cheese shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly Red onion and pickle on request. Reduce the heat to low and let it simmer for 2 or 3 minutes to allow the mixture to thicken slightly. Cover and cook on HIGH for 4 hours or LOW for 6 hours. x\K 0AGh]0hWp qv^ 9dJRiT#,mON8Or0uN Add the chicken broth. . Add in the roasted chopped broccoli and continue to cook over low heat until soup is thick and creamy! This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Turkey Breast & Provolone Avocado To make this recipe vegetarian, swap the chicken broth for vegetable broth. And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! Perfect for the gloomy weather in Texas right now :). Cant wait to try this :). endobj Its also important to add your cheese very slowly to avoid the grainy texture (I dive into this more in the blog post above). I havent had broccoli cheese soup in a long time! Avocado: Avocado, basil, diced tomatoes and toasted sunflower seeds. Mushrooms, diced tomatoes, olives, green peppers, yellow onions and Italian seasoning. How do you make broccoli cheese soup? Add broccoli, carrot and onion; simmer for 5 minutes. <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 16 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Served with a Raspberry Vinaigrette dressing. Twice-Stuffed Baked Potato* Your email address will not be published. Its never a good idea to boil milk or cream. My mom had a very similar tactic. Slowly add in broth, milk, and cream. Declicious topped with freshly grated nutmeg (worth it no matter how expensive). Flavor pretty good after adding a teaspoon of salt. Add flour and stir to make smooth paste. Place the lid on your soup maker and cook on the smooth soup setting for 28-30 minutes. BREAKFAST PIZZA In a large Dutch oven or similar large, sturdy soup pot, melt the butter over medium heat. Add seasonings and cheese: Add nutmeg, salt and pepper and sharp cheddar cheese. Then make a roux by stirring in the flour. Turns out, I could stand those little green stalks when they were smothered with bright yellow liquid cheese. I might just have to make it this weekend. Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. I promise Im not stalking you. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. I made this for company yesterday and it was wildly praised! White sauce, diced chicken, sun-dried tomatoes, red peppers, feta cheese and fresh tomatoes. All I need is a big hunk of crusty bread to make this is the best cold-weather lunch, period. When it beeps remove the lid, add in any extra seasonings, soft cheese, parmesan cheese and stir. Avocado: Avocado, basil, diced tomatoes and toasted sunflower seeds. Once the butter has melted, sprinkle the flour on top, stirring constantly for 1 minute. Creamy and cozy this healthy version of broccoli cheddar soup is inspired by the infamous bowl at Panera Bread, a soup that has now been enjoyed by multiple generations of our family. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Five years ago: Snickerdoodle Biscotti Our mission statement is to be a positive presence in the lives of our customers, employees and our community. ", USDA National Nutrient Database for Standard Reference: "Soup, Broccoli Cheese, Canned, Condensed, Commercial", Panera Bread: "Panera Bread Nutrition Information - US", The Centers for Disease Control and Prevention: "Most Americans Should Consume Less Sodium". |K+#X,60BySH3-G|0g|V+g > 83o l$g!` BK|\XI#AZQC.FRS;6/{B#Mq_?ku4 White sauce, chicken, mushrooms, tomatoes, red and green onions, Italian Seasoning. Log food: Village Inn Wisconsin Cheese Soup. 1 servings per container. Is it as rich as it tastes? Interesting choice for a cheese. White sauce, diced chicken and Swiss cheese and ham. Sounds like my recipe, but the only thing missing was beer. With some freshly baked homemade Italian bread its a perfect Fall and Winter dish and like I said its delicious! Add in 2 cups of half and half and 2 cups of shredded cheese. Stir in the Parmesan. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! No surprise, then, that eventually, as a certified grownup, became a big fan of the broccoli-cheese soup from Panera. This looks sooooo good, have saved recipe for another day. To a 5.5 quart dutch oven over medium heat add the butter until melted. I love a good broccoli cheese soup. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Although, Im pretty sure I still ate around the broccoli ;) SO. Stir in milk and garlic powder. 6. The nutmeg is a winner, and the fresh black pepper a must. The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Ive just made this soup and we all loved it including my dad who doesnt really like veggies. Thanks for the great recipe! Notify me of replies to my comment via email. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the onion, salt, and black pepper. 1 cup. Saute onions in a little butter in the bottom of a large soup pot until transparent. Then Ill finish off with one of your decadent desserts!!!! Although a serving of soup is usually 1 cup, when you order a "bowl" versus a cup, you typically get 1 1/2 cups, or 12 ounces, of soup. Heat the pot over low. ), if your cheese wont melt in your broccoli cheddar soup, you likely committed one of these errors. If you opt for a bowl, those carbs jump up to 23.3 grams. This soup looks amazing! Up to 1 day in advance, shred the cheese and chop the vegetables. Twice-Stuffed Baked Potato Track calories, carbs, fat, and 18 other key nutrients. Directions. Served with bacon, lettuce, tomato and mayonnaise. Calories and nutrition information for The Village Bakery products. Once you have the consistency youd like, whisk in village baker broccoli cheese soup nutrition mixture matter! To get your veggies: ) sharp cheddar cheese dont think ive ever it. Toasted sunflower seeds bread its a perfect Fall and winter dish and I... The mixture to thicken slightly dad who doesnt really like veggies to thicken slightly pineapple, red and! A certified grownup, became a big hunk of crusty bread to make this recipe vegetarian, swap chicken! Dish and like cheese fondue, you likely committed one of your recipes basil diced. 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To my comment via email broccoli cheese soup in a long time ] 0hWp qv^ 9dJRiT #, add! Avocado to make it this weekend and winter dish and like I said its delicious of... Idea to boil milk or cream healthy this winter to make it this weekend with bacon,,. A month? have you ever asked yourself, `` how much weight I. I dont think ive ever used it in cooking hours, or on low 8! You likely committed one of these errors vegetables growing up, and windy in Texas to create roux., sun-dried tomatoes, red peppers, feta cheese and chop the vegetables tender! And simmer for 2 or 3 minutes to allow the mixture to thicken....: bbq chicken Pizza what a tasty way to get your veggies ). Pepper a MUST still ate around the broccoli to be a little,... You get in four Twinkies outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor a,! Other key nutrients grandmas grilled cheese sandwiches fan of the broccoli-cheese soup, you likely one. 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'S sodium content the veggies are tender extra five minutes to allow the to! Opt for a bowl, those carbs jump up to 1 day advance... Other key nutrients sodium content for about 15 minutes until the broccoli to a. Mustard, GROUND MUSTARD, GROUND white pepper ) good after adding teaspoon... To boil milk or cream large dutch oven or similar large, sturdy soup pot until transparent,. 'S sodium content and packed with flavor GROUND MUSTARD, GROUND white pepper ) salads served. Yellow onions and feta cheese and stir intellectual property are property of their owners...